It's cold, teach you to make a big northern stew, just put a few ingredients to stew a pot, the whole family loves to eat.
When the weather is cold, there is always a dish that will appear on the table of northerners every three or five minutes, and that is risotto. A bowl of large stew brings together a variety of meat, the whole family, whether old or young, can pick out their favorite ingredients in it, it is really rich in taste, fragrant and flavorful, if in the autumn and winter over-cold climate, the kitchen stove can brais such a pot of hot dishes, with soft white-noodle steamed buns, then not to mention how energetic, even if you do not like to eat steamed bread, it does not matter, it is also extra eaten, after making rice also has to take a detour.
Risotto, northerners are very familiar with home cooking, but it is not made of specific ingredients, because the ingredients and methods of each family are different, so the taste of each family is not the same, it belongs to a chowder dish, and according to different places, stew can also be called, such as boiling vegetables, stews, stews, etc., the methods also have their own advantages. In the late autumn, eating stew is quite appropriate, in the small editor's hometown, at this time three days two heads of the family will do the last time, very fragrant rice, fragrant at the same time and resistant to eating, mat hunger, full stomach, after eating also dispelled the cold, the whole body is full of strength, not to mention more energetic.
Northerners do stew at home, there is not much attention, as long as there are ingredients on hand, casually take a few things, with some fat and thin pork, simple a stew, the aroma of various ingredients can't help but make people salivate, and special affordable, whether it is on their own want to eat steamed bread, noodles, rice are OK, back to eat not tired, the next time to eat is not bothered, the following will be Xiaobian my own way to make stew to share with everyone, hot a pot of dishes, both can take care of everyone's preferences, but also full of appetite, the whole family loves to eat.
<h1 class="pgc-h-arrow-right" data-track="4" > method of making home-cooked stew</h1>
Ingredients: 1/2 catties of pork, 1 potato, 1 green pepper, 1 carrot, 1 wide vermicelli.
Ingredients: 10 grams of green onion, 5 grams of garlic, 2 grams of ginger, 1 gram of dark soy sauce, 5 grams of light soy sauce, 2 grams of cooking wine, 2 grams of sesame oil, a little vinegar, salt and oil.
In the first step, potatoes and carrots are recommended to peel and cut into chunks, which can easily stew if sliced. Remove the seeds and wash and cut into pieces, soak the wide noodles in hot water to soften, and then stew again, without soaking too soft. Wash the pork belly and cut it into thick slices, green onion, ginger sliced separately, garlic half sliced, half chopped garlic.
The second step, after the ingredients are processed, boil the heat in the oil pot, pour a small amount of oil to heat, put in the pork belly slices and stir-fry over medium heat, stir-fry part of the grease, add half of the green onion slices, ginger slices, garlic slices to fry the aroma, pour in cooking wine, 1/3 of the soy sauce to fry until the meat slices are colored, turn off the heat and set aside.
The third step, the bottom of the pot and then pour the appropriate amount of oil, turn on the heat, pour in the potato pieces and carrot pieces and stir-fry well, put in the remaining slices of green onion, ginger slices, garlic slices, raw soy sauce stir-fry for 1 minute, stir back and forth when frying, can prevent the potatoes from sticking to the pan, and then pour in the meat slices and fry well.
The fourth step, add hot water that can not be more than 1 cm high of the ingredients, bring to a boil over high heat, put in the old soy sauce, stir well with a little aged vinegar, cover the pot and turn the heat to simmer for 20 minutes, put the aged vinegar to remove greasy and add flavor, the amount is not too much, half a teaspoon can be.
The fifth step, then put the wide noodles into the pot, press into the soup, continue to simmer for about 8 minutes, wait for the potatoes and carrots to be soft and sticky, then the noodles are cooked.
The sixth step, put in the green pepper stew for 2 minutes, sprinkle in the minced garlic, add sesame oil, and the appropriate amount of salt to taste, stir well and turn off the heat, start the pot to stew the stewed vegetables out of the ready, the last minced garlic and sesame oil is sure to put, very Titian.
<h1 class="pgc-h-arrow-right" data-track="19" > Tips:</h1>
Pork belly can be better flavored when stir-fried, and the aroma of the soup during the stewing process will be stronger, so before stewing with other ingredients, you can fry it beforehand.
Because in the stew, the vermicelli will absorb a lot of soup, when we add water, try to pour as much as possible, 1 to 2 cm higher than the ingredients are OK, so that the stew will not quickly dry the soup, the vermicelli will not be lumpy.
The green pepper can be cooked before the dish is stewed, because it is easy to cook, and if it is cooked too early, it will affect the taste direction of the whole dish and will become too soft and rotten.
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