Today my family dinner is super simple, only made one dish, accompanied by steamed buns is a meal, me and my two children also had a special meal. What to do? It is the lamb cabbage vermicelli soup in the picture, accompanied by whole wheat steamed buns, with soup with vegetables, and eaten warmly.
In the afternoon, when the eldest daughter was out of school, I went to the supermarket on the road, saw the cabbage seller, and suddenly got up the lamb cabbage vermicelli soup that I used to eat in the winter when I was a child, so I bought half a kilogram of fresh lamb, with cabbage and sweet potato vermicelli, cooked a pot, fragrant and warm and delicious, especially suitable for cold winter, after eating vegetables and drinking bowl soup, the whole body is warm and warm, especially comfortable.
Not only delicious but also cheap, less than 30 yuan, made a big pot, think about the lamb soup eaten outside last week, there are few pieces of meat, spent 30 yuan only a bowl, or cook at home is more cost-effective! It's very simple, so let's take a look!
<h1 class="pgc-h-arrow-right" > 【Lamb cabbage vermicelli soup】
</h1>
【Ingredients】: 250g of fresh lamb, Chinese cabbage, sweet potato vermicelli, coriander, ginger, salt, green onion ginger cooking wine, white pepper;
【Detailed production process】:
Step 1: Wash the lamb first and then cut into small pieces;
Step 2: Put the lamb in cold water, pour in a large spoonful of onion and ginger cooking wine, after the water boils, skim off the blood foam and fish out with a colander;
Step 3: The casserole pot is boiled with water in advance, and the lamb pieces that have been soaked in the blood foam are put into the casserole pot and ginger slices are added; note that the water here must be warm before the lamb can be put, not cold;
Step 4: After bringing to a boil on high heat, reduce the heat and cook for more than 30 minutes;
Step 5: The broth of the cooked lamb tastes delicious and the lamb is soft and rotten;
Step 6: Break a few leaves of chinese cabbage, wash and cut into small pieces, how much cabbage can be put at will, but cabbage will shrink as soon as it is cooked, you can put more;
Step 7: Put the cut cabbage in the casserole dish, cover the pot lid, cook for about 10 minutes, some cabbage is more resistant to cooking, you can cook more, some boil rotten, just cook less;
Step 8: Wash the sweet potato vermicelli, put it in the pot, add the right amount of salt to taste, the soup in the pot is hot, the vermicelli I use is relatively fine, the pot is soon cooked soft, if it is a semolina that is not easy to cook, you need to cook more;
Step 9: After the vermicelli is cooked thoroughly, put on the appropriate amount of white pepper to taste, turn off the heat and then put the chopped parsley, and then put it together in the pot to serve;
This method is not simple enough, when I was young, I often ate this in the winter, then the family planted cabbage, it was cold, my mother liked to make lamb cabbage vermicelli soup for us as dinner, and then with the big steamed bun that just came out of the pot, a large bowl of soup a big steamed bun, eating very comfortable, the effect of driving away the cold and warming up is particularly good, so now I have also developed a habit, once in the winter I want to cook some mutton soup to drink, put on the vermicelli is more delicious, the two children now also like to eat, but also let me put more vermicelli.
Winter is the most suitable season to eat lamb, cabbage is also a seasonal vegetable, the price is still cheap, only a few cents a pound, less than 30 yuan, to make such a large pot of lamb cabbage vermicelli soup, is not very cost-effective? If you like it too, make a pot!
Thank you for reading, I am a multi-mom, like to share their original recipes and food search experience, at home can use simple, common ingredients to make healthy, nutritious home-cooked delicacies, so that the kitchen has a more homely taste; go out to find food shops on the streets, taste a variety of different local delicacies, so that ordinary life is full of more fun.