Pasta is loved in our north, but southerners don't like it very much. If you are in school or a factory, when it is time to eat, if the restaurant master chef steamed buns, most southerners will not be able to eat, but we northerners will be happy with a smile, and when we are full, we will take a few more and put them in the dormitory to prepare for eating when hungry, which is the regional eating habit. Today I bring you our special street food, delicious whether you are a northerner or a southerner, you will not be able to stop eating, this is the crispy outer skin and the fragrant inside - pot stickers. Below I will introduce you to the filling recipe and process of several pot stickers, I hope you like it.
【1】Leek pork pot sticker:
Ingredients: 500 grams of gluten flour, 300 grams of fresh pork (seven points and three points of fat), leeks are picked and dried and cut into 150 grams of minced leeks.
Seasoning: 20 grams of refined salt, 20 grams of minced ginger, 15 grams of soy sauce, 15 grams of cooking wine, 10 grams of thirteen spices, 8 grams of sesame oil, 5 grams of monosodium glutamate, 1 egg.
Oil: rapeseed oil 20 g.
Production Process:
1. Knead the flour into a smooth dough with a small amount of water, then change the lid to the pot and let it go for 20 minutes.
2. Take the reconciled noodles, cut into small pieces, and roll out into slices with a rolling pin.
3. Pour the minced leeks and minced meat into the basin, stir well after pouring all the spices.
4. Take the appropriate amount of filling and put it in the middle of the dough, fold the edges in half.
5. Heat the pan and brush with rapeseed oil, put the pot sticker evenly into the pan, fry on low heat for about 1 minute, continue to fry until both sides are golden brown, until the filling is ripe. You can also fry on one side until 2 minutes later, take a small amount of water into the pot and cover, use the steam principle until the pot is mature.
【2】Cabbage shrimp pot sticker:
Ingredients: 500 grams of Wutory medium gluten flour, 150 grams of cabbage and eggs.
Seasoning: 15 grams of onion and ginger juice water, 10 grams of sesame oil, 5 grams of cooking wine, 1 gram of soy sauce, salt to taste.
Oil: rapeseed oil 50 g.
【3】Cabbage pork filling:
Ingredients: 400 grams of cabbage, 200 grams of minced pork, 10 grams of ginger, 20 grams of green onion, 30 grams of shrimp skin, 2 tablespoons of 30ml of fresh sauce.
Oil: Peanut oil 2 tablespoons
【4】Three fresh fillings:
Ingredients: 250 grams of pork, 200 grams of shrimp, some more fungus, 7 shiitake mushrooms, 4 eggs, 50 grams of leeks.
Seasoning: 1 spoonful of cooking wine, 3 spoons of light soy sauce, 2 spoonfuls of oyster sauce, 4 grams of salt, 1 spoonful of sesame sesame oil, 30 grams of vegetable oil.
Flour: 500 g of Wutory medium gluten flour.
Vegetable ingredients: minced green onion and ginger to taste.