Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Medium gluten flour (oil skin) 120 g
Lard (oil skin) 45 g
Sugar (oil skin) 12 g
Water (oil skin) 55 g
Medium gluten flour 2 (puff pastry) 106 g
White oil (puff pastry) 53 g
< h3 class= "pgc-h-arrow-right" > excipient</h3>
Cooked black sesame seeds (filling) 60 g
Sugar (filling) 60 g
Sautéed flour (filling) 55 g
30 to 35 grams of milk
< h2 class="pgc-h-arrow-right" > the practice of black sesame puff pastry</h2>
1.
Sesame seeds are powdered with a blender, add fried flour, sugar, like to eat sweet can add 5 grams more, add milk, milk do not pour all at once, slowly add, while adding while stirring and dough can be
2.
After the group was synthesized, I divided it into 15 parts, which were free to do as you liked
3.
The puff pastry and oil crust are also divided into desired numbers by standing in clumps for 15 minutes
4.
Oil wrapped in puff pastry
5.
After wrapping it all up, take a roll out into the long oval shape
6.
Roll out into a long oval shape, roll up and cover with plastic wrap and let stand for another 5 minutes, then repeat this step
7.
Then take another serving and wrap it in sesame filling and wrap it in turn
8.
Wrap it all up and roll out the long oval cake
9.
After all done, brush the egg mixture and sprinkle with white sesame seeds into the oven
10.
Send it into the oven at 180 degrees, which is determined according to the oven, see it, it bulges up
11.
The incense is baking
<h2 class="pgc-h-arrow-right" > finished black sesame puff pastry</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
When making the filling, we must pay attention to it, the milk must be slowly added to the group, not necessarily according to mine, because the flour of each family absorbs different water, the sweetness of the filling can be tasted after everyone is reconciled, and the sweet one that likes to eat can be added to the appropriate amount, and I eat it just right.