In winter, everyone will often cook soup, so that it is warm and supplemental to eat, delicious and healthy food supplements, which can promote human metabolism and improve immunity. What I want to share with you today is the carrot corn rib soup.
Carrot corn rib soup, is a very common dish, life we often eat tonic food, the main ingredient is ribs, carrot and corn stew soup, to make delicious, but also need skills, the following I will share with you its method.
method:
<h1 class = "pgc-h-arrow-right" > ingredients: pork chops to taste; corn 1; 2 carrots, ginger, garlic, cooking wine, chives, salt, cooking oil</h1>
< h1 class="pgc-h-arrow-right" > approach:</h1>
1. Wash and chop the ribs into small pieces of 3 to 5 cm;
2, carrots wash and peel, cut into hob pieces, corn washed and cut into segments, and then cut from the middle, ginger washed and sliced, green onion washed and cut into segments;
3, add some salt to soak in cold water for half an hour, put it in a pot after cleaning, blanch the water, add ginger slices and cooking wine, do not cover the pot lid, boil on high heat and boil the blood foam, and then use chopsticks to fish out for later;
4, add a little salad oil in the pot, put in the ginger slices to fry, add the ribs and stir-fry for a while, add boiling water to the aroma, the water should cover the ribs, cover the pot lid, cook on high heat for half an hour, put in the corn, then turn the heat to simmer for 10 minutes, finally add carrots, add the right amount of salt, continue to simmer for about 10 minutes, carrots and corn can be cooked thoroughly, add seasonings (according to personal taste).
5, with this method of stew soup, to ensure that the soup is fragrant, no fishy taste, after the presentation sprinkled on the top of the green onion, well, delicious and nutritious ribs corn carrot soup is ready.
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