The bananas at home are ripe, so make a banana chiffon cake! The banana flavor loved by the family is not as good as the gods, but the banana aroma from the oven makes me want to share this recipe with you, welcome to try it!
By doing the heart point of Nanazi
<h2>Royalties</h2>
Egg white 140 g (about 4 pieces)
Egg yolks 50 g (about 3 pieces)
Bananas 115g
Milk 10g
Corn oil 40g
Low gluten flour 80g
Caster sugar 50g
<h2>Practice steps</h2>
1: Put the banana and milk in a blender and beat into a fine puree. Lazy with a spoon crushing can also oh, is not the blender to beat the delicate, when eating there will be a little bit of granular pulp, is also delicious.
2, flour sifted for use, sifted in order to increase the air in the flour.
3: Add 10g sugar to the egg yolks and whip with your hands until white. Add the corn oil and continue to whisk until the corn oil is sufficiently emulsified, then add the beaten banana puree and stir well.
4: Sift the flour again into the beaten banana egg yolk paste and stir well with your hands until there is no dry powder.
5, the oven preheat 180 °C to start beating the egg white, add sugar three times, beat until there is a small sharp corner, the egg white is delicate and shiny. I replaced 10 grams of white sugar with brown sugar to increase the flavor of the cake, and if you don't like it, you can use all the white sugar.
6: After the egg white is beaten, add the egg yolk paste three times and mix well and then enter the mold. The recipe tried a seven-inch hollow mold and a six-inch plus high-altitude mold, and I used a seven-inch hollow mold from asai store.
7: Bake at 180°C in the oven for 25 minutes, invert the buckle and let it cool before demoulding. The sweet chiffon cake tastes even better when refrigerated!
<h2>Tips</h2>
1, after dividing the eggs, put the egg whites in the refrigerator to freeze it, and it will be better to beat it when you are sent. 2, can be a little heat corn oil will be emulsified better, the cake body will be more delicate, I will lazily omit this step today. 3, asai store chiffon cake mold is really easy to use ah, who uses who knows. 4, do not rush to release the mold, you have to wait until the cake is completely cool before you can release the mold.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.