Due to work reasons, there have been many days without updating the food, today xinxin home food just made this red bean toast, but also share with you the detailed steps, everyone has the opportunity to really try. Heart home food will be updated every day to make food videos and graphic tutorials, if you think it is not bad, please give a note of it, thank you.
Ingredients: 250 g of high gluten flour, 3 g of yeast, 120 ml of milk, 30 g of sugar, 4 g of salt, 30 g of butter, 1 egg, red bean paste to taste.
process:
1. First pour part of the milk into the mixing bucket, put in the yeast and stir it in advance to fully melt it to stimulate yeast activity.
2: Pour all other materials except butter into the stirring bucket, and the remaining one-third of the eggs are used to brush the egg liquid.
3, the mixer first use low speed to stir the material into a flocculent, then use medium speed to stir into a smooth dough, and then use high speed to stir for about 8 minutes, you can initially produce the film.
4: Turn the butter into a soft state at room temperature, put it into the mixing bucket, and then use low speed to fully absorb the butter from the dough
5: After the dough has fully absorbed the butter, turn the high speed and continue stirring for 10 to 15 minutes
6. When the dough is fully stirred to achieve a fully extended state, the glove film can be pulled out, which is a translucent film that can be supported. The toast that comes out of this will be very soft and can appear brushed.
7. After the dough is stirred, enter the first fermentation stage. At room temperature of about 35 degrees Celsius or using the fermentation function of the oven, the fermentation takes about 1 hour, and the dough can be fermented to twice the size. After taking out the dough, press the dough to vent and divide into three equal parts of the dough. Cover with a damp cloth and let stand for 10 minutes.
8: Press a flat dough and add red bean paste.
9. Then wrap it up.
10. Roll thinly with a rolling pin.
11: Roll out into the shape of a cow's tongue, roll it up, and roll it out again.
12: Roll up again and put into the toast mold. The remaining two doughs are treated in the same way and placed in the mold.
13. Scrape out a few lines with a sharp scraper.
14. Ferment again for about 1 hour until the toast mold is nine points full.
15: Coat the surface with egg mixture.
16: Set the oven to heat up and down at 180 degrees and preheat for 10 minutes in advance. Then put the fermented toast in the middle of the oven and bake it for 35 to 40 minutes, then watch the coloring for the next 10 minutes and come out at any time.
17, just like this, a soft red bean toast bread that can be brushed is ready.
18. After cooling, you can slice and save, and enjoy this delicious taste slowly.