<h1 class="pgc-h-arrow-right" > [Gyokuro soy sauce chicken].</h1>
Ingredients & Ingredients:
Qingyuan chicken, monk fruit, fragrant leaf, star anise, licorice, sand ginger, lemongrass, tangerine peel, cinnamon, cloves, grass fruit, cumin, cardamom, mountain gardenia, red grain rice, white pepper, soy sauce, sugar, flower carving, ginger
method:
Wrap the spices in a pan and bring to a boil in water, reduce heat and simmer until 1.5 hours
Add soy sauce, slices of sugar, aged flower carvings over low heat and simmer, and put in the old soy sauce toning according to the situation
Hand-held chicken head put the chicken in boiling water and blanch it quickly for 3-4 seconds, quickly lift the chicken, soak in ice water for 1 minute, and repeat the step of blanching again
Put the soaked chicken into the boiling soy sauce, heat it for 30 minutes on low heat, remove the chicken and change the knife and serve with the soy sauce
<h1 class= "pgc-h-arrow-right" > [vinegar slippery sea cucumber with surf soup].</h1>
Liao ginseng, matsutake mushrooms, shallots, rice vinegar, salt, sugar, sesame oil, soy sauce, clear soup, dark soy sauce, corn starch, sugar color, pepper
Cut the Liao ginseng slash knife into strips and set aside, and slice the onion oblique knife
Add the clear soup to the matsutake mushroom and steam for 15 minutes to make a surf soup for later
Stir-fry the shallots in the pot, add the vinegar juice and stir-fry evenly, and serve with the surf soup
< h1 class= "pgc-h-arrow-right" > [fried deer tail].</h1>
Pork belly filling, chicken, pork liver, casing, pine nuts, eggs, salt, sand kernels, cardamom powder, pepper powder, starch, cooking wine, ginger juice
Add pork belly filling to the auxiliary seasonings, mix well and whisk vigorously, pour into the casing, and hang in the ventilated place for 2 hours
After the air-dried intestines are put into the mixed sauce and cooked for 30 minutes, when cooking, the casing should be deflated with a toothpick, and cooked
Cool and slice the cooked deer tail and fry in a pan with a little oil until it is served with garlic juice