Boiling yuanbao shrimp
Ingredients & Ingredients:
Green shrimp, broth, green line pepper, millet pepper, dried chili pepper, garlic, red oil, fresh rattan pepper, salt, soy sauce, spicy fresh sauce, cooking oil
method:
Remove the shrimp shell, remove the shrimp line with the back open, rinse and mix well with onion ginger juice, salt and white pepper
The marinated shrimp are used in kitchen paper to absorb moisture and chilled in small bowls with ice cubes
Heat the oil in a casserole dish, put more oil than usual, add green pepper, millet pepper, dried pepper segments, garlic, and fresh vine pepper to fry until fragrant
Pour in the appropriate amount of broth and bring to a boil, add salt, soy sauce, spicy fresh sauce to taste, boil again, put in the processed shrimp while the pot is still boiling, and use the residual temperature of the casserole to simmer the shrimp to maturity
Hanging pot fresh lamb chops
Lamb chops, green onion, ginger, cooking wine, star anise, peppercorns, cumin, chicken essence, sugar, salt, cooking oil
Treat the lamb chops cleanly and chop into pieces, put cold water into the pot, add shallots, ginger, cooking wine and blanch the water, skim off the foam, fish out and rinse
Heat the oil, add ginger, green onion, garlic and chili peppers and sauté until fragrant, add star anise, peppercorns and cumin to stir-fry until fragrant, add lamb chops and sauté until slightly brown
Pour the broth over high heat, add salt and other seasonings, turn the heat to a low heat until the lamb chops are rotten, and finally pour in sesame oil to add flavor, garnish with coriander leaves
Farmhouse brine platter
Chicken, goose, pork, pig ears, brine, salt, soy sauce, soy sauce, chicken essence, red oil, cooking wine, green onion, ginger, cooking oil
Treat the ingredients separately, add green onion, ginger, cooking wine and blanch the water to remove the fish, rinse well
Bring the brine to a boil, add the ingredients and all the spices to a boil over high heat, then cool and cut to a desired size plate when the brine is ripe
Add an appropriate amount of edible flowers and herbs to garnish