laitimes

After work, I also ordered takeaway, and this brine platter was about to fly

After work, I also ordered takeaway, and this brine platter was about to fly

By the fragrance of carnations

<h2>Royalties</h2>

Pork head meat 300 g

Duck bladder 100 g

Duck collarbone 100 g

Knorr Chaoshan brine sauce seasoning 80 g

3 green onions

Ginger 4 tablets

2 scoops of rice wine

<h2>Practice steps</h2>

After work, I also ordered takeaway, and this brine platter was about to fly

1. Bring the ingredients out of the water

After work, I also ordered takeaway, and this brine platter was about to fly

2. Wash the ingredients and set aside

After work, I also ordered takeaway, and this brine platter was about to fly

3: Put the ingredients in a pot

After work, I also ordered takeaway, and this brine platter was about to fly

4, add Knorr Chaoshan brine juice, like to eat spicy and then add some millet spicy high heat to boil low heat slow simmering

After work, I also ordered takeaway, and this brine platter was about to fly

5: Wait for high heat to simmer for one hour

After work, I also ordered takeaway, and this brine platter was about to fly

6: Cut the plate and eat it

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