
By the fragrance of carnations
<h2>Royalties</h2>
Pork head meat 300 g
Duck bladder 100 g
Duck collarbone 100 g
Knorr Chaoshan brine sauce seasoning 80 g
3 green onions
Ginger 4 tablets
2 scoops of rice wine
<h2>Practice steps</h2>
1. Bring the ingredients out of the water
2. Wash the ingredients and set aside
3: Put the ingredients in a pot
4, add Knorr Chaoshan brine juice, like to eat spicy and then add some millet spicy high heat to boil low heat slow simmering
5: Wait for high heat to simmer for one hour
6: Cut the plate and eat it
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