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The Daji Dali brine platter is so delicious, the hotel often does this,

author:Bean and fruit delicacies
The Daji Dali brine platter is so delicious, the hotel often does this,

Every festive season, family and friends reunite, always have to do some delicious hard dishes, not only delicious, but also a good meaning, then today's auspicious brine spelling is too in line with these two points! Brine everyone loves to eat, a pot out of several brine flavor is more delicious, but always do not do well, today bring you a second trick, so that the kitchen Xiaobai can also become a brine master, that is, with the Jiale Chaoshan brine juice to do Oh! Make a plate of brine platters for your family, you can definitely add a lot of color to the New Year family feast!

By Qinglu Fenghe 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Money belly 1

Pig tongue 1 about 500 g

6 eggs

Ginger 1 piece

1 green onion

Knorr brine juice 1 sachet

3 bowls of water

<h2>Practice steps</h2>

The Daji Dali brine platter is so delicious, the hotel often does this,

1, prepare the main ingredients, with Knorr brine juice is very simple, do not need cumbersome seasoning.

The Daji Dali brine platter is so delicious, the hotel often does this,

2: Cook the eggs in cold water, cook for 5-7 minutes, then remove the shell and set aside.

The Daji Dali brine platter is so delicious, the hotel often does this,

3, a pound of money belly, wash and remove the black film, slice and set aside.

The Daji Dali brine platter is so delicious, the hotel often does this,

4: A piece of pork tongue, wash and cut into two or three pieces, put the pan under cold water, put the ginger slices and cook for 10 minutes, you can remove the blood foam, and then fish out for later.

The Daji Dali brine platter is so delicious, the hotel often does this,

5. Prepare the Jiale Chaoshan brine juice.

The Daji Dali brine platter is so delicious, the hotel often does this,

6: Pour a bag of Carre Chaoshan brine juice into a deep pot.

The Daji Dali brine platter is so delicious, the hotel often does this,

7: Add three bowls of water and bring to a boil.

The Daji Dali brine platter is so delicious, the hotel often does this,

8: After the water boils, put the eggs and pork tongue into the pot, bring to a boil on high heat and simmer for 30 minutes.

The Daji Dali brine platter is so delicious, the hotel often does this,

9: Add money belly, simmer for 30 minutes, then turn off the heat, let the ingredients soak in the soup for more than 1 hour after cooking.

The Daji Dali brine platter is so delicious, the hotel often does this,

10, the aroma is overflowing, simple and easy to do the brine taste is ready!

The Daji Dali brine platter is so delicious, the hotel often does this,

11, money belly cut strips, pork tongue slices, brine egg cut into cloves, plate can be.

<h2>Tips</h2>

Brine platters, you can also use other ingredients, such as beef tendon meat, chicken wings and chicken thighs, etc., you can also marinate tofu dried tofu and lotus root, very delicious!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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