The business of halogen stores is booming, in fact, we can also halogen at home, although the variety is not as rich as halogen stores, but the daily 20 kinds are also enough.
The family population is large, each time the amount can be larger, the ingredients are as rich as possible, the meat or vegetarian, according to the maturity of the ingredients in turn into the pot, hot and cold to eat each flavor.
You can prepare your own marinade or buy ready-made brines and marinades. Buying ready-made is a hassle-free, according to the recommended proportion of halogen in the manual, basically no mistake. If it is a self-formulated brine, adjust it several times, and it can also be matched with the taste that your family likes.
As for the ingredients, there is a well put well, this time there is no brine, the next time it is brine, there is always a fresh look, and it is not greasy to eat. Today, I have a pot of "miscellaneous miscellaneous", three people, eat 2 days and 4 meals, all reimbursed. Everything was delicious, especially the tofu bubbles, which were full of juice.
With a rice cooker to save trouble, set a good time or program does not care, even if a little thing is forgotten, not afraid, simmering for several hours is more flavorful. After eating the brine, you can continue to brine something, and there is no waste at all.
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【Ingredients】 9 chicken feet, 2 chicken necks, 4 eggs, 500 grams of chicken liver, 1 soaked kelp, 1 bowl of tofu, 1 packet of Chaoshan brine juice
【Production】
1. The ingredients are prepared, regardless of these ingredients: chicken feet, chicken neck, chicken liver, eggs, dried kelp, tofu bubbles;
2. Wash the egg shell, cut off the fat and dirty blood on the chicken liver, rinse it and put it into the cold water pot with the egg;
3. The chicken liver is all discolored, the volume is slightly reduced, and the fishy smell can be greatly removed; the eggs are soaked in cold water after boiling, and the shell is peeled;
4. Soak the dried kelp in cool water, quickly rub a few pieces while wet, remove the dirt on the surface, soak fully and cut wide strips, cut the chicken neck in two pieces; cut off the toenails of the chicken feet;
5. The processed ingredients and Chaoshan brine sauce seasoning package are prepared; the amount can be adjusted according to the proportion of ingredients in the spice package, and the dosage can be adjusted according to personal taste;
6. Put all the ingredients into the inner tank of the rice cooker and pour in the brine juice;
7. Add an appropriate amount of hot water, the amount of water is flat with the ingredients, close the lid, and use the "braised rice" program to marinate for 30 minutes;
8. The marinated ingredients can continue to soak in the soup to suck the juice and absorb the taste, and eat hot and cold.
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1. Almost all the cooking-resistant ingredients can be made into brine goods, each time the variety is more, nutrition and taste are rich;
2. Marinade with ready-made convenience, if there is no available soy sauce, oyster sauce, sugar, salt, star anise, peppercorns, cinnamon, etc., the proportion of their own groping to study, after all, everyone's tastes and preferences are different;
3. The brine with tofu bubbles is easy to deteriorate, so when the meal is not finished, it can be refrigerated and stored in the refrigerator, and eaten within 2 days, if it is not finished eating after the timeout, it can be heated again to prevent deterioration.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".