The Knorr brand green peppercorn spicy marinade is really good and is a must-have soul seasoning in summer. In the hot summer, some seafood or vegetables are the companions of the wine, and the kitchen white can also make delicious dishes
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<h2>Royalties</h2>
Quail eggs 30 pcs
Lobster tail 200 g
Chicken feet 8 pcs
Knorr green peppercorn spicy marinade 1 packet
Purified water 400 g
Flower clams 250 g
Ginger 6 tablets
4 scoops of cooking wine
<h2>Practice steps</h2>
1: Soak the flower clams in light salt water for half a day to spit out the sand and rinse well
2: Soak in chicken feet in water for half an hour, cut off the nails and cut them in half
3. Prepared ingredients
4: Put water in a pot, add 2 spoonfuls of cooking wine, 2 slices of ginger, bring water to a boil, add lobster tail, blanch for 3-5 minutes and put it in a clean container
5: Blanch the flower clams for 3 minutes and fish them together with the shrimp tail
6: Cook another pot of quail eggs for 10 minutes
7: Pour off the water for the blanched clams, add 2 slices of ginger and 2 spoonfuls of cooking wine, put in the chicken feet and boil the water and turn to medium-low heat, 15 minutes
8: Put the cooked chicken feet in ice water and stir them out
9: Peel the quail eggs and put the ingredients in containers
10: 1 packet of brine
11, 400g pure water and brine seasoning mix well
12: Pour over the ingredients, add a few slices of lemon and refrigerate for 4-6 hours
13, soak well
14. Delicious in summer
<h2>Nutritional benefits of quail eggs</h2>
1. Treatment of diseases: quail eggs can assist in the treatment of edema, obese hypertension, diabetes, anemia, liver enlargement, cirrhosis, ascites and other diseases. It has a tonic effect on patients with anemia, malnutrition, neurasthenia, menstrual irregularities, hypertension, bronchitis, and arteriosclerosis.
2. Brain health: Quail eggs are rich in lecithin and brain phospholipids, which are indispensable nutrients for advanced neural activity and have the effect of strengthening the brain.
3. Prevention of allergies: Eating quail eggs can prevent skin allergies, rheumatism, vomiting and drug allergies caused by eating fish and shrimp.
4. Relieve insomnia: Regular food has symptoms such as insomnia, neurasthenia, and dreams.
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