Zhengzhou has been raining heavily in the past two days, there is nothing to do at home, and I suddenly want to come to a brine platter. Everyone usually goes to the delicatessen to buy good brine, sometimes worry about not being clean and not fresh, so this time from a boss to get a brine recipe, anything can be brine, the taste is not lost outside the sale! After boiling, the baptism reveals a dazzling color, the ingredients are infiltrated by the marinade, emitting an appetizing aroma, and even the most discerning stomach can be conquered.
But everything you want to eat, you can put into the world of brine, different ingredients in the full absorption of brine, the taste of the stimulation is different, this time put the lotus flakes crisp and crisp, egg texture is firm and flavorful, is not only the best appetizer, but also a small snack to relieve boredom. Make your own wine brine flavor, put what you want in a pot of brine soup, eat as much as you want, and eat with your friends.
< h1 class="pgc-h-arrow-right" data-track="12" > ingredients</h1>
3 catties of pork belly, 1 lotus root, 9 eggs, 30 grams of rock sugar, 5 grams of dried chili peppers
1 sachet of marinade, 3 spoons of light soy sauce, 3 spoons of dark soy sauce, 1 spoonful of oyster sauce, 3 grams of peppercorns
<h1 class="pgc-h-arrow-right" data-track="25" > approach</h1>
1. Prepare pork belly, which is fatty and lean and more delicious
2. After the eggs are cooked, peel and set aside.
3. Peel and slice the lotus root, cut into 3mm thickness on it
4. Prepare spices, there is no proportion, a package of stewed meat bought in the supermarket is good, wrapped in gauze and set aside.
5. Brush a thin layer of oil in a non-stick pan, place the pork belly slices and fry until golden brown on both sides
6. Turn over the pan of fried pork belly, eggs, brine packets, dried chili peppers, peppercorns, rock sugar, soy sauce, soy sauce, and finally pour in a bottle of beer, after boiling on high heat, turn the heat down to simmer for 40 minutes; finally add lotus chips and potatoes, cook for 10 minutes
7. I like to have a stronger taste, after the brine I will eat it again the next day, friends who like to eat spicy can put more dried peppers and peppers, and the ingredients are adjusted according to their own tastes
8. Done, really super delicious, more delicious than the outside store, the whole process without adding a drop of water, are made of beer brine
<h1 class="pgc-h-arrow-right" data-track="28" > tips</h1>
1. If you want to be more flavorful, you can soak all the food in the brine for one night, and the next day it will taste better.
2. What meat you like can add, vegetables such as potato chips, lotus chips and so on
3. Bring to a boil over high heat, then turn to low heat and simmer to make more flavorful, do not use too much seasoning, if it is not enough, taste the taste before coming out of the pot, and season with salt
4. Lotus vegetables are put too early, it is easy to be too salty, so you must put them last
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