The most classic appetizer: brine platter, you can make it at home, don't buy it outside
Platter this form of food is actually very scientific, because it will contain different foods, so that everyone can choose their own favorite food to eat, even if they eat it themselves, they can also taste two bites at a time, which is also a beautiful thing. The brine platter is also very delicious, this platter is made of brine ingredients, the taste is mellow, and the taste is endless. Brine platter is very simple to make, if there is a ready-made brine flavor, then as long as the right ingredients can be eaten together, even if there is no good ingredients, you can also be brine together and then put together, the brine flavor made by yourself will be more flavorful, the feeling of eating is not the same, there is a sense of achievement in it.
This brine platter is a marinade made by yourself, using pig offal, pig heart, and pork liver. The taste of such food is relatively tight, especially the taste of pork liver will give people a particularly solid feeling, and the taste is first-class. Nutritional value can provide our body with a good iron element, the iron content in the liver is very high, this element into the body can play a good maintenance effect on our body, to know that the most important element in the blood is the iron element, especially some elderly people, or women are particularly suitable for eating. In addition, pig hearts can also play a very good tonic effect on our spleen and stomach health, so such a platter health effect is still very large, of course, the internal organs contain more cholesterol, when eating is also to moderate, the method can be learned by looking at the following introduction.
Ingredients: 1 pork liver, 1 pork heart, 1 green onion, 1 piece of ginger, 1 spoonful of light soy sauce, 1 spoonful of cooking wine, 1 spoonful of old soy sauce, 2 star anise, 2 pieces of fragrant leaves, 2 grass fruits, 1 piece of cinnamon, 3 grams of peppercorns, 3 grams of cumin.
Step 1: Pig heart and pork liver should be cut first, so that the blood inside is released, soaked in water, which is conducive to the release of blood and water, and then change the water and then soak, squeeze with your hands several times, soak for about three hours, so that the fishy smell can be effectively improved.
Step 2: If this dish wants to taste good, then the spices can not be less, otherwise the taste of making it will be much worse, and there may be a fishy taste.
Step three: boil water, because it is to do brine, so first use the method of cooking, to find a relatively large pot to do, because it needs a lot of water, so the pot is small, put the soy sauce, dark soy sauce, cooking wine are put in, and then put the prepared brine material such as peppercorns.
Step 4: Put the processed pork heart pork liver into the pot and start boiling, after boiling on high heat, change to low heat and slow cooking, to cook for forty minutes, otherwise the pork heart pork liver is not easy to cook thoroughly, when cooking may start there may be some foam, after the appearance to remove these foam.
Step 5: Turn off the heat when the time is up, but don't take out all the ingredients, continue to soak the ingredients for about three hours, until the ingredients are completely cool.
Step 6: Then cut the pork heart and pork liver into thin slices and put them directly on the plate to eat.
The key to this dish is that the seasoning should be sufficient, and then the boiling time should be sufficient, only in this way can the taste of the seasoning be fully integrated into the ingredients, and the taste will be better.