Did n times brine flavor, constantly improving and updating, think you can come up with a tutorial, home-cooked methods, delicious as the mainstay, simple as a supplement, there are a variety of brine flavors, you can also according to their own preferences brine their own want to eat the dish, want to try the beans can learn Oh!
By leading a child's cow 🌙
<h2>Royalties</h2>
Halogen bun One pack (named, Grandma Halogen)
1 pork knuckle 1000g
Duck gizzard 1kg
Chicken feet 500g
Ingredients Add as you like
5 eggs
<h2>Practice steps</h2>
1, bought back so that the meat ingredients should be boiled in cold water for three minutes. Boil the water and remove it, boiling the blood foam. (Pig trotters are best cut into large pieces, broken large bones cut in half, easier to taste, chicken feet and duck feet need to go to nails,)
2: Remove the cold water and rinse.
3, the point is coming, a pot of cold water, add brine package, if you want to brine more meat, you can add more than one packet. Then add the accessories ginger slices, a few dried peppers, a handful of peppercorns, a handful of spring onions (the whole does not need to be cut), and then put two tablespoons of cooking wine, two spoons of old soy sauce, one spoonful of pepper, two spoons of soybean paste, and half a spoonful of salt. If you like to eat spicy, you can add your own chili sauce. Add the ingredients, the water should be finished, then let stand for half an hour and turn on the heat.
4, boil water on medium-low heat simmer for half an hour to turn off the heat, I use the casserole, it is easy to stew, with other pots can be appropriately extended time Oh, with chopsticks to poke the meat, it is easy to poke to turn off the fire immediately, stew for too long will be broken inside. After turning off the heat, do not rush to take it out, close the lid and simmer for an hour to let the marinade taste fully into the flavor.
5, focus on the tea egg, fish out the egg with a spoon and gently knock the egg shell out of the crack. Then put it in the brine, add the black tea leaves, it is best to soak overnight, get up in the morning and then simmer for half an hour, so that it is more flavorful and will also have a good lake pattern.
6, I only stewed for half an hour chicken feet are very rotten, the entrance is melted, haha, everyone must turn off the fire when the meat is cooked.
7, this is a brine out of the pig's trotters, the color is very beautiful, the taste is also very good,
8, you can stew after the last meal, and then eat the next meal when fishing out the plate, cut everything. (When eating, you need to make a dip, green onion, ginger and garlic on the bottom, then a spoonful of salt, a spoonful of chicken essence, a little pepper, a spoonful of oil to pour spicy seeds, a spoonful of oyster sauce, vinegar and soy sauce in the same amount to the extent needed.) Stir to combine. ）
9. Finished product drawing.
10. Finished product drawing.
11. Finished product drawing.
12, I think the ingredients are delicious, what are you waiting for, let's eat!
13, this is the next day's tea eggs, it is also very delicious, oh, eat too fast, too late to take the details of the picture.
<h2>Tips</h2>
Pay attention to fire control.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.