[Aixiu canteen] scallion grilled money fish & apricot abalone mushrooms fried cabbage
Autumn to struggle, delicious less fuel
Mysterious double-sided frying, quick lock juice water
All < 0 > added oil
Grilled money fish with green onions
The meat quality of the money fish is very delicate, which is also equal to not easy to fry, and it is easy to break the picture! Don't worry,
Tender fish meat, very popular,
Play with a non-stick pan, first bake the hot pot, low heat and slow frying, you need to wait patiently, less oil delicious
Fried fish is most worried about < double-sided frying > flipping fish action is not beautiful, ruined a pot of fish, try double spatula gently flipped, OY flipped successfully
The fish skin itself is forced out during the frying process, and it is enough to cook the shallots
Grilled fish with green onions, shallots absorb fish juice, bibimbap together, too... Too content
Stir-fried cabbage with apricot abalone mushrooms
Apricot abalone mushrooms fried fragrant, locked aroma, like not like waist flowers, ha...
Ordinary cabbage dipped in the aroma of fried apricot abalone mushrooms, playful jumping off
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Ingredients Money fish, sauce (soy sauce, mirin, sugar, vinegar) shallot ginger
method
Heat the pot, lower the fish, turn to medium heat, resist the seeds, after the incense, gently turn the noodles with a double spatula and remove
Put the green onion and ginger, combine the seasonings and bring to a boil
Remove the fish and continue to cook until the juice is flavored
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Ingredients Apricot abalone mushroom cut comb slices, cabbage, garlic
Methods Dried apricot abalone mushrooms are fried until caramelized and removed
Stir-fry a little oil garlic, add Chinese cabbage, sauté until broken, then add apricot abalone mushrooms, season with salt and chicken essence