Originally planned to make a minced eggplant, but today's vegetable market eggplant bar, think about it or forget it, there are still leftover sea cucumbers at home, Xiaobian decided to use the bought pork belly and sea cucumbers to make a classic Shandong cuisine: minced pork cucumber
Because everyone knows more about roasted sea cucumbers, minced sea cucumbers are rarely known, the reason is that the nutritional aspects of grilled sea cucumbers are rich, and meat and sea cucumbers will produce a certain cold after being made together, so pregnant women and children and the elderly are best to eat less meat and sea cucumbers with the dish, but this dish is a good help for heat reduction, not much to say, start now
Ingredients: sea cucumber, pork
Accessories: oil, salt, soy sauce, green onion, ginger, oil consumption, water starch, allspice powder, broth
Ingredients: Wash the sea cucumber, cut open the abdomen, feel a little salt to wash the inside, rinse again with water, and then cut the pork into minced meat for later
Production Process:
Heat the oil and stir-fry the shallots and ginger until fragrant, then add the minced pork and stir-fry until the aroma is brought out, and fry until the minced meat changes color
Add water, a section of green onion and a large piece of ginger, add salt, stir well with a spoonful of five-spice powder and bring to a boil for five minutes
Then put in the sea cucumber, at the same time put in a handful of small parsley segments, open the fire again, boil and then turn to a low heat to simmer for 5 minutes, remember that the sea cucumber is too soft, if too long to stew the sea will become very short or even completely melted can not be found, then you can only drink sea cucumber soup
After simmering for 5 minutes, drizzle with some bright oil to make the dish look more bright, use a colander to fish out all the sea cucumbers and put them on the plate for later, put in a little broccoli or Shanghai green blanched water and put it into the fat man's surrounding garnish, if you are troublesome, you can directly put some lettuce on the bottom of the dish to garnish it
When the remaining soup is almost boiled on high heat to collect the juice, drizzle a little water starch, add a little sesame oil, and sprinkle a large spoonful of oil on the sea cucumber that has just come out of the pot to taste