laitimes

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

Today my son went with the teacher to participate in the outdoor art study trip, went to a day, more than 2 hours of driving back and forth, although he posted 3 motion sickness stickers and drank glucose, he still failed to overcome motion sickness. The study tour is very happy and fulfilling, but the motion sickness is also really uncomfortable. In the evening, he was given a light seafood mushroom egg soup.

By official jkxt

<h2>Royalties</h2>

Seafood mushrooms 150 g

3 eggs

1 tomato

2 shallots

1 tsp of chicken essence

Salt to taste

Lard 1 to taste

Water to taste

<h2>Practice steps</h2>

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

1: Beat the eggs, wash and cut the seafood mushrooms into long pieces, slice the tomatoes and cut the green onions for later.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

2: Heat the pot, add the appropriate amount of lard, pour the egg liquid into the pot and fry well.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

3: Stir-fry the tomatoes well.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

4: Add an appropriate amount of water and bring to a boil over high heat.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

5: Add seafood mushrooms, cover the pot and continue to cook until the mushrooms are cooked thoroughly. Season with salt and chicken essence.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

6: Remove from the pan and sprinkle with green onion. The taste is delicious.

The delicious seafood mushroom egg soup that was not optimistic before being served, but after eating it, it was turned over against the wind

7, autumn to a bowl of delicious seafood mushroom egg soup, warm the stomach and warmer heart.

<h2>Tips</h2>

Soup dishes with lard are more delicious. The dish also tastes softer.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on