Rainy days, small at school to eat late self-study, the big has a meal, a person's dinner does not know what to eat, turn over half a day in the refrigerator on the point are only a little bit of various ingredients, get, then fry a miscellaneous dish good, but did not expect to be very tasty, after the fry to give them to eat, are said to be very tasty, every three to five fried to eat
By Flying Dance
<h2>Royalties</h2>
Shanghai Green two trees
2 eggs
1 handful of black fungus
Seafood mushrooms 125 g
Gardenia oil to taste
Salt to taste
<h2>Practice steps</h2>
1: Soak the black fungus in warm water in advance and prepare the ingredients
2: Remove the old leaves and soak in salt water for 10 minutes
3, seafood mushrooms to root and cut sections of brine soaked for 10 minutes, up to 10 minutes, soaking time is too long to absorb enough water and fry out is not delicious.
4. Shanghai green cut section
5: Cut the seafood mushroom into sections
6: Clean the black fungus with a tip
7: Beat the eggs
8, boil the black fungus in the water, otherwise when you fry it, you will burst the pot
9: Fry the eggs in a frying pan
10. Cut into pieces with a shovel
11: Stir-fry the sea green, black fungus and seafood mushrooms until the shanghai green leaves are soft and collapsed
12: Add salt and stir-fry well
13: Put a small amount of boiling water, lay down the eggs, open the lid and boil for 2 minutes
<h2>Tips</h2>
This dish does not need to put chicken essence, everything comes from the umami taste of the ingredients themselves, but also the mouth is not stick spherical pan high-quality 3-layer coating cover, scrambled eggs do not need to be heated pan, the same non-stick, heat evenly save fuel and time. The pot is light, even girls can easily turn the pot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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