This oil-drizzled shrimp can be said to be a dish that can be made with zero cooking skills, original taste, crisp and tender, whether it is eaten at home or used for hospitality, it is absolutely on the table, can afford the noodles, the Mid-Autumn Festival is coming, learn to make it for the family to eat!
Collect this recipe
Drizzle shrimp balls in oil
Picture text | Zerui's mother
Fresh shrimp 350 g chives 2 dried chili peppers 2 garlic 3 cloves ginger 3 slices steamed fish soy sauce 2 teaspoons starch 1 teaspoon salt a little white pepper a little
1. Ingredients: 350 g shrimp accessories: 2 chives, 2 dried chili peppers, 3 cloves of garlic, 3 slices of ginger, 2 tsp steamed fish soy sauce, 1 tsp starch, a little salt, a little white pepper.
2. Remove the head and shell the shrimp, leave the tail of the shrimp, and open the back to remove the shrimp line.
3. Put the treated shrimp in a bowl and add a little salt, a little white pepper and a teaspoon of starch. A little salt and white pepper is good, in order to be a little bottom taste, do not grab the umami taste of shrimp.
4. Grasp well and set aside. When marinating fresh shrimp, a little starch is added to make the starch form a protective layer on the outside of the shrimp, and the blanched shrimp does not lose nutrients and is more tender and smooth.
5. Finely chop garlic, finely chop chives and shredded dried chili peppers. Here put two small dried peppers, purely to improve the color, the finished product is not much spicy, like spicy can add two millet peppers.
6. Put a few slices of ginger in a boiling pot, bring to a boil and blanch the marinated shrimp.
7. Blanch the water for about one or two minutes, the fresh shrimp discoloration rolled up, you can quickly fish out, to prevent the boiling time is too long, the shrimp meat becomes old.
8. Blanch the shrimp in water and place on a plate. Add the chopped shallots, minced garlic, dried chili peppers and drizzle with steamed fish soy sauce.
9. Heat the oil in a pan until the oil is slightly smokey, and pour it on the minced green onion and garlic while hot to bring out the aroma.
10. Finished product!
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~~ By Zeri Mama ~~
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