Coconut milk bread is a very common bread in traditional bakeries. Because of its unique taste, soft texture, crispy pastry and coconut filling, it has become an enduring hit in bakeries. Friends who like it can try it!
By Janjan takes you to play baking
<h2>Royalties</h2>
1. Bread dough
High gluten flour 200g
Low gluten flour 70g
Milk 150g
25g white sugar
Table salt 2g
Yeast (high activity resistant to high sugar) 4 g
Unsalted butter 50g
2. Coconut filling
Whole egg mixture 60g
Salad oil 70g
40g white sugar
Almond flour 6g
Minced coconut 40g
<h2>Practice steps</h2>
1, 1. First pour milk, salt and white sugar into the mixing pot and mix evenly, then pour high gluten flour, low gluten flour and unsalted butter into the stirring pot, and put the yeast into the yeast container. Select the bread machine "and dough" function, and after 1 hour knead the dough until the extension stage to remove the dough. (Choose the bread machine and noodles for less dough and cook machines and noodles for more dough.) ）
2, 2. The bread machine is finished working, and the dough of about 500g is very suitable. Hand rubbing is also not strenuous.
3. Take out the dough and roll it round, cover with a wet towel and wake up for about 20 minutes.
4. Divide the kneaded dough into 60 grams, roll round, cover with a wet towel, and wake up for about 20 minutes.
5, 5. Divide the dough into two, equivalent to 30 grams, and the finished product must be weighed. I'm directly hand-to-hand. Roll out evenly, roll up and roll out long strips.
6. 5. Place the rolled dough evenly on the baking sheet and put it in the oven to ferment about 2-3 times.
7. 6. Pour the whole egg mixture, salad oil, white sugar, almond flour and coconut into the mixing pot and mix well. Let the finished coconut filling sit and set aside.
8, 7. The oven is preheated in advance, on the heat 180 °C, on the lower heat 180 °C. (Baking temperature is set according to different brands of ovens)
9. 8. Squeeze the fermented dough evenly into the coconut filling, sprinkle with crispy grains and bake in the oven for about 20 minutes.
10, 9. After baking, take out the bread, shake it slightly, cool it through to eat, and seal the bread that cannot be eaten.
<h2>Tips</h2>
1. Bread recipes basically know that I generally use bread and noodles, and upload home-cooked recipes every day. The recipes and equipment chosen are relatively simple, and if you like to have a little difficulty, you can read my notes or ask me. 2. There is no writing crisp grains in the recipe, teach everyone the simplest way, take a piece of softened butter, first add a little low gluten flour hand rubbing, rub into granules, you can flexibly adjust. 3. When the dough starts I split 60g, plastic surgery needs to be divided into another 30g, it is recommended to weigh better. Accurate and good-looking. 4. The coconut filling is very simple and can be used as a filling for the skin of many breads. 5. The degree of dryness and dilution of the dough has a lot to do with the flour used by oneself, and the water absorption is different. Different liquids are used in different densities. Come in proportions for your own daily use. Not sure you can ask me
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.