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Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

author:Bean and fruit delicacies
Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

Girls always love to eat some sweets, drinks, but also worried about the high calories sold outside, easy to fat, today teach everyone a soy milk box cake that can be made at home, no need to beat soy milk this cumbersome step, with soy milk powder instead of soy milk, the taste is mellow, the operation is simple, the homemade soy milk box is low in calories, high in protein content, contains dietary fiber, low fat is not afraid of fat

By Yangchun white snow snack light

<h2>Royalties</h2>

Cake toppings ❤️

4 eggs

Sugar 30 g

Corn oil 40 g

Low gluten flour 50 g

Pure milk 50 ml

Lemon juice 3 drops

Soy milk sauce toppings ❤️

2 egg yolks

Low gluten flour 15 g

Sugar 15 g

1 bag of soymilk flour

Corn starch 10 g

Hot water 180 ml

Other ingredients ❤️

Light cream 100 g

Sugar 8 g

Coconut soy milk powder (sprinkled on the surface) 1 sachet

<h2>Practice steps</h2>

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

1: Prepare to make cake layer ingredients, 4 eggs, 30 grams of sugar, 40 grams of corn oil, 50 grams of pure milk, 50 grams of low gluten flour, 3 drops of lemon juice

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

2: Separate the egg whites and egg yolks and put them into deep basins without water and oil

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

3: Add milk, corn oil and sugar to the egg yolk, stir well to emulsify

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

4, as shown in the figure, to be fully mixed, can not be separated from water and oil

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

5, sift into the low gluten flour, the use of drawing "one" word or "Z" shape method with manual egg pumping mixed evenly without particles, smooth state, can not draw a circle stirring, to prevent tendons

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

6, in advance to preheat the oven to 165 ° C, start to beat the egg white, first low into the lemon juice, beat the egg beater at high speed to send out the big fish eye bubble plus the first white sugar, continue to beat the bubble to become thinner plus the second white sugar, send until the bubble disappears to the texture to add the last white sugar, change to low speed to send, lift the egg beater, the egg white is a big curved hook on it

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

7: Put one-third of the egg white into the egg yolk paste and mix well by turning and mixing

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

8, then pour into the remaining protein, stir evenly, this is mixed, delicate and non-defoaming, showing a slow flowing state

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

9: Prepare a 28x28 plate, spread the oil paper, pour in the cake paste, scrape flat with a scraper, and shake out the bubbles

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

10: Bake at 165°C for 23-25 minutes

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

11: After baking, move to the grilling net to dissipate heat, turn over and tear off the oil paper

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

12, the original soy milk powder to make sauce, coconut flavor sprinkled surface

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

13: Pour a bag of soy milk powder into a cup, add 180 ml of hot water and mix well

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

14, make soy milk sauce, egg yolk two plus 15 grams of sugar mixed evenly, then add 15 grams of low gluten flour and 10 grams of corn starch mixed, add soy milk to stir without particles, pour into the pot, medium and medium heat while stirring, about to become thick when away from the heat continue to stir smoothly

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

15, as shown in the picture, the soy milk sauce is smooth and particle-free, and it is heated on the side

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

16, whisk the cream, light cream 100 ml plus 8 grams of sugar, low and medium speed to beat the texture

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

17: Put the soy milk sauce and cream in the flower bag and refrigerate for 20 minutes

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

18. Cut the cake embryo in advance and the same size as the container, put it into the bottom of the glass box, and squeeze a layer of cream

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

19: Add a layer of cake embryos

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

20, squeeze on the soy milk sauce (framed flower bag cut the mouth, directly squeeze out a round bean, no need to mount the mouth)

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

21, with a strainer from a high place sprinkled with a layer of coconut-flavored soy milk powder, soy milk box is made, sweet but not greasy, bean flavor is rich

Ultra simple soy milk box ❗️ (cheese-free version) low-fat dessert ❤️

22, the small soy milk box has coconut, bean, milk, egg, it is simply delicious, the taste is better after refrigeration in the refrigerator

<h2>Tips</h2>

1. The ratio of the cake embryo has reduced the amount of sugar to the minimum, it is not recommended to make less 2.The cake embryo is actually a method of making cake rolls, the egg white is sent to wet foaming, the egg beater in advance, the hook can be bent, and then it will crack when it is baked

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