Introduction: The world is so big, there are so many species, the small partners in the Yunnan Gongcai brother live broadcast do not know the difference between tribute dishes and lettuce, lettuce, lettuce, oil wheat vegetables, in fact, it is also very normal, many people have entered the cognitive misunderstanding, out of love for fans, Hundred Flowers Valley friends interviewed, the thick Yunnan Gong cai brother, a comprehensive understanding of gong cai, subdivided the gong cai family, from an intuitive point of view to distinguish the difference, popular science gong dish, gong cai is indeed not general, the current gong dish is considered to be the noble of vegetables. Writing this article hopes to solve the doubts of friends who like tribute dishes, and is willing to take tribute dishes with friends in the world, and dreams of growing up with tribute dishes.
Valley tribute
Dali Baihua Valley's friends are a group of people who have dreams and embrace dreams, this dream can be traced back to more than 20 years ago, this group of people have longed to live in a good place with mountains and water since childhood, and they can enjoy a bit of tranquility alone, or they can live in groups and hug each other. Chase in the sun, run in the rain and dew, carry a handful of fragrant dirt and enjoy the gifts of nature. It is tribute cuisine that opened our childhood dreams, we walk on this road, from the bones to reveal the love of tribute cuisine, tribute cuisine is not only a kind of food, but also the place where the dream of our group of friends began.
Yunnan Gongcai Brother
Whether it is in the anecdotes or on the Internet, everyone knows very little about tribute dishes, and even has prejudices, but there are also people who know them, and even have a fondness, quoting the comments in the comment area, "Grow tall and called tribute vegetables, grow short and call oil wheat vegetables, grow not tall and not short called lettuce, not long poles called lettuce!" Maybe it's more touching and more grounded! More convincing!
Tribute cuisine: Tribute dishes are known as dried moss, ringing vegetables, mountain stings, mosses, etc., angiosperm Phylum Magnoliophyta, dicotyledonous plants Magnoliopsida. Gongcai is an annual herb that has been cultivated for more than 2,200 years, with a long and thin stem (70-110 cm) and a slender trunk. Tribute vegetables are divided into two categories: purple stems and green stems: purple stems have less water, low yield, slightly darker green and less salt frost after drying; Green stems have large moisture, high yield, after drying, green bright, salt frost, high sugar, green color, slender shape, dense tissue, thick flesh, crisp and tender texture for the excellent species, is a pure natural green high-grade dehydrated dried vegetables, is a precious and rare variety of vegetable food in China. It does not have the noble elegance of coming out of the mud and not staining, but it is born with extraordinary beauty and temperament, and it is full of fragrance in simplicity.
Lettuce: Lettuce (scientific name: Lactuca sativa L.var. angustanaIrish.) Also known as lettuce, lettuce species in the family Asteraceae can form a variant of fleshy young stems, an annual herb. The stems are used for lettuce, lettuce, green shoots, and lettuce. Delivery period: 1-4 months. Lettuce originated on the Mediterranean coast and was introduced to China around the fifth century. The aboveground stems are edible, the stem skin is white-green, the stem flesh is crisp and tender, and the young stems are emerald green, which turns white-green when ripe. Mainly eat the fleshy young stems, can be eaten raw, cold mixed, fried, dried or pickled, young leaves can also be eaten. The stems and leaves contain lettuce and contain lettuce (C11H14O4 or C22H36O7) and are bitter. Lettuce is highly adaptable and can be cultivated in spring and autumn or overwintering, mainly in spring and harvested in summer.
Lettuce
Lettuce: Lettuce (Lactuca sativa L. var. ramosa Hort. ) The common name of lettuce for leaves, also known as gooseberry, marklet, lettuce, belongs to the genus Asteraceae. It is an annual or biennial herbaceous crop with inverted ovate leaves densely packed into cabbage-shaped bulbs that can be eaten raw, crisp and tender and slightly sweet. Lettuce is native to the Mediterranean coast of Europe and is domesticated from wild species. Ancient Greeks and Romans were the first to eat it. Lettuce into China has a long history, the southeast coast, especially in the suburbs of large cities, the two Guangzhou areas of cultivation more, in recent years, the cultivation area has expanded rapidly, lettuce also from the hotel, restaurant into the table of ordinary people.
lettuce
Oil wheat vegetable: oil wheat vegetable, alias lettuce, also known as bitter vegetables, lettuce, foreign name: Lactuca sativa L., belongs to the Asteraceae family, lettuce plants, is a young shoot, young leaves as the product of the tip leaf type with lettuce, the leaves are long lanceolate-shaped, light green color, crisp and tender texture, the taste is extremely tender, fragrant, with a unique flavor, containing a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, and other nutrients, is the top of raw vegetables, known as "phoenix tail".
Oil wheat vegetables
In this way, we meet each other, happy to run tirelessly in the field, from seed selection and cultivation to cultivation management, from harvesting and production to the table, from the table to health, do a comprehensive tracking, practice, copywriting, pictures, videos, truth, improve the quality of life, the pursuit of healthy ecological life, is the common pursuit of Dali Hundred Flowers Valley friends, we will work together to forge ahead, promote a spirit, hold a tenacity, pass on a life attitude, advocate a life obsession, the pursuit of green and healthy life. When we were young, our dreams may change every day, but dreams are always our yearning for the future and the pursuit of the future! Because of the care of the heart, the childhood dreams are gathered in the reality of stripping cocoons, we walk on the road of growing up with tribute dishes, and the dream sets sail! We have the great love of sharing food, we have the confidence and courage to pursue a better life, and walk on the road of Kop Gong cuisine. Finally, weakly say that tribute vegetables can not be grown everywhere, pure handmade is even more valuable, and natural sun drying environment is rare. He has friends from afar every day, together with shabu-shabu small hot pot, pounding a few extraordinary tribute dishes, open eyes and appetize happy, this is life, drink and reminisce about the past is very comfortable!