2021 Year of the Ox is here! Big Cat Mi brings a brand new New Year recipe to share with everyone! Today's dish is called "Taurus Retribution", with a delicious money belly topped with brine tofu, paired with a secret marinade blended with the column sauce, and when you take a bite, your lips and teeth will remain fragrant! This recipe is absolutely small white without pressure, and there are zero failures for novices! Detailed steps to help you surprise the audience at the dinner table! Let's do it with big cat Mi!
By Big Cat Mi 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Money belly 650 g
Brine tofu 5 pieces
Flour 20 g
Corn starch 15 g
3 octagons
1 piece of cinnamon
3 dried chili peppers
Cumin 2 g
Cumin 1 g
3 incense leaves
Ginger 15 g
5 shallots
Cooking wine 10 g
Soy sauce 30 g
Light soy sauce 30 g
Millet spicy 1 stick
2 coriander
Column sauce 10 g
Oyster sauce 10 g
<h2>Practice steps</h2>
1, let's deal with the money belly first. Soak fresh money belly in water for 30 minutes, then scrub it
2: Pour out the water, squeeze the water from the tripe slightly, and then add the flour
3: Add some water and rub the tripe vigorously, this step takes about 5 minutes
4: After rubbing the money belly, rinse it several times with water until the water becomes clear
5. Turn the tripe upside down and use a knife to remove grease and fascia. At this point, the tripe is handled. Next, we enter the conditioning phase
6: Put the treated tripe into a pressure cooker and add star anise, cinnamon, dried chili peppers, fragrant leaves, cumin and cumin
7: Add soy sauce, soy sauce, cooking wine, spring onion and ginger
8: Add water to about two-thirds of the tripe, cover the lid and heat to the upper air, then turn to medium heat for 20 minutes. Next we deal with excipients
9: Rinse the brine tofu and set aside
10: Millet spicy diced
11: Finely chop the parsley
12: Cut the shallots into small onions
13, 20 minutes after turn off the heat, and then wait for the pressure in the pressure cooker to drop down after opening the lid, and then enter the brine stage
14: Pour all the ingredients and broth from the pressure cooker into the saucepan
15: Add brine tofu
16: Cover the pot, heat on high heat, turn the water to low heat and simmer for at least 30 minutes
After 17 or 30 minutes, the lid is removed and the ingredients are brine
18: Remove the marinated tripe and tofu from the water control
19. Slice the money belly oblique knife
20, brine tofu also try to cut the same shape and size of the slices
21: Then a slice of tofu and a slice of tripe are stacked on the plate, sprinkled with the chopped millet spicy, and then we make a sauce
22: Mix corn starch and water with a bowl of water starch according to 1 to 2
23: Add the remaining brine just used for brine to the pot and turn on high heat
24: Add the sauce and mix well
25: Add oyster sauce, mix well and bring to a boil over high heat
26: Reduce heat, pour in the water starch and stir non-stop until fused
27: Turn the heat to collect the sauce until the sauce is thick
28: Pour into a dish
29: Sprinkle with green onions and parsley
30, the Golden Bull retribution will be done! Enjoy it with friends and family!
<h2>Tips</h2>
1, high pressure time of 15 minutes for more chewy, 20 minutes of moderate taste, 25 minutes of soft taste, not recommended more than 25 minutes. 2, after high pressure after the brine time of at least 30 minutes to facilitate the taste, if there is time, you can marinate for a longer time, the longer the more flavor. 3, if you can't find the column sauce, you can also use sweet noodle sauce instead, but the taste will be different. 4, do not like to eat pepper can not put millet spicy. 5, the whole process did not add salt and MSG, first of all, tripe and tofu plus marinade and sauce, umami is enough. There is a certain amount of salt in the sauce, and everyone can increase the salt according to their own taste.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.