[Every time must order the money belly, eat a tea restaurant, do it at home can eat addiction, the taste is not bad at all] Tripe is the cow's stomach, which can be called the "treasure zone" on the cow, hair belly, honeycomb belly, cow blinds... The taste is different depending on the part. Among them, the honeycomb belly is called "money belly" because it resembles old coins. The classic method of Cantonese morning tea is to use a mellow and thick satay sauce to marinate and then steam, crisp but not rotten, full of color and flavor, and also to get a good color of "attracting wealth and treasure". Every time we go to the tea restaurant, this satay money belly is our must-order dish, there are only 7 or 8 in a portion, and every time we eat it. Recently spent 50 yuan to buy a clean money belly, at home to do the tea restaurant of the satay money belly, the taste is very good, and very affordable, tea restaurant to eat a copy of thirty, forty, do it at home, half of the tripe to the outside tea restaurant in the amount of two parts, you can eat at once, the taste can not be bad at all
【Satay Money Belly】
Ingredients: half a belly of money, a suitable amount of radish;
Accessories: Shacha sauce, Zhuhou sauce, seafood sauce, char siu sauce, soy sauce, soy sauce, salt, sugar, starch, cooking wine, marinated meat package, green onion, ginger, sesame oil, shallot oil, red and green pepper;
Methods: 1, the money belly bought back has been processed clean, and I clean it slightly;
2, put into the pot and add water, cooking wine, ginger slices, green onion sections;
3, prepared brine meat package: fragrant leaves, cinnamon, star anise, peppercorns, cumin, cloves into the filter bag;
4. Put the blanched money belly into the electric pressure cooker, add water, cooking wine, dark soy sauce, and brine meat package and pressurize it for half an hour;
5, time to come, do not take out immediately, soak until cooled after more flavor;
6, the brine of money belly fished out of draining water, take half of the cut into coarse strips, the amount of this half is enough for the amount of 2 portions of the outside tea restaurant;
7, put the money belly into the basin, add shacha sauce, zhuhou sauce, seafood sauce, char siu sauce, soy sauce, salt, sugar, a little corn starch;
8, mix well, then add a little sesame oil and green onion oil and mix well into the refrigerator for a while;
9, the radish is processed in advance and cut into small strips, and discharged at the bottom of the plate;
10, then put the pickled money belly on the radish;
11, rice cooker normal cooking, put the plate containing the money belly on the steaming rack, cook rice together;
12, the time is up, the meal is out of a pot;
13, add red and green pepper rings to decorate it;
I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi mom, an office worker mother, like food, like travel I, every day will update at least one piece of food content, like please pay attention to me! Welcome to like and share a lot! Your support is my biggest motivation on the road of self-media creation