For guangzhou people, the inseparable food is probably just a few things, two pieces of hot water boiling tea, only cooked white cut chicken, freshly baked sausage, of course, there is a bowl of hot and bright, fresh and compelling wonton noodles, a bite of the stomach, the stomach can return to the real place steadily.
This bowl of small wonton noodles is so magical, eating every day month and month to eat every year will not be tired, whether it is consumption upgrade or consumption downgrade, more than a dozen or twenty pieces of a bowl, everyone can afford to eat.
Want to eat a bowl of authentic wonton noodles in the CBD, it is really difficult, far away from the old city, can only find a tea restaurant will be on the line, up to the qualified line. In the core of the CBD to work hard, to get more at night, to work hard for life for the cause, "hard work in food", in the problem of eating and drinking always have to be good to themselves, if you can eat a bowl of hot and bright, steaming wonton noodles, it feels really special healing and rare.
"Fine Rong" is destined to be a different existence, the head of the family since taking over the ancestral Enning Road old store, focus on the Shopping Mall to open a store, from a few years ago Victoria Plaza store is particularly popular, to later plant the flag supreme Taikoo Hui, and now opened a shop in Wanling Hui, the name is "Uncle Boy", it sounds more cordial, still insist on only making wonton noodles.
Why is it called "Uncle Boy"? In addition to paying attention to the real materials, the "noodles" technology also determines the success or failure of a bowl of noodles, and those who know how to eat will command "noodles" to be cool, and often hear guests say to the uncle of "noodles", "Noodles are cool! Later, the boss simply called the new store "Uncle Boy".
Now that CBD catering is notoriously highly competitive and has a high elimination rate, a shop specializing in wonton noodles can survive and open more and more, which can only show that the products are excellent and the taste is authentic.
Wonton's past life and this life can be said to write a book. Wonton and noodles are not the original food of Southern Guangdong, after all, there is no wheat in the south, and around the middle of the Qing Dynasty, Guangzhou only ate Wonton. However, the noodle taste pursued by Guangzhou people is extremely different, only the noodles of Guangzhou people are so exquisite and fresh.
At the end of the Qing Dynasty and the beginning of the People's Republic, Guangzhou was rejuvenated. People who play mahjong at home or who have just watched a Cantonese opera at night want to eat a supper and don't want to be too supportive. There are clever businessmen who have reduced the portion of wonton noodles to nine dollar noodles per bowl and four wontons. As opposed to the normal component "large use", it is called "small use". The Cantonese ya name raises the tone and becomes "fine rong" and "big rong".
Later, some people came up with shrimp instead of pork to make filling, wonton wrapped in delicate and small, "as small as longan", bamboo noodles made of duck eggs, tough and fragrant. After the launch of the small and exquisite shrimp-filled wonton noodles, it quickly became popular in high society, politicians held meetings, celebrities sang operas, and even Miss Xiguan played mahjong, they had to eat a bowl, and many high-ranking officials and rich people even drove to find the noodle burden and stood on the street to feast.
One of the reasons why wonton noodles are so attractive is that it still adopts traditional techniques, insists on pure hand-making, strives for excellence, strives for progress, and optimizes the ingredients to the greatest extent on the basis of tradition, so that those who have eaten it will be unforgettable.
Some food crafts are inseparable from handicrafts, just like Japanese chefs pay special attention to handicrafts, the temperature of the hands, skin contact with food, the skill and aura of the hands will also have an impact on the taste of food. A good wonton noodle shop will definitely maintain a rare craftsman spirit, among which "Uncle Boy" still insists on making bamboo noodles by himself, and Guangzhou has not found a few, which is enough to make people awe-inspired.
The dough pressed with bamboo is then passed by the machine, and out of it is a thousand threads of fine noodles. Bamboo noodles pay great attention to the alkali time, the travel time is just right to not be pungent, from the upgrading of imported flour to the specific temperature between the noodles, these key points are all grasped by the master. Add duck eggs, more ductility, can be as thin as paper and smooth as jade, young slippery elastic teeth. The weight of each dough is accurately calculated, and the size and humidity are in the most suitable position.
Wonton and noodles, you must adhere to the manual, skillful hands can wrap out the goldfish tail-like edges, filling with several shrimp, belly large and full wonton.
The killer skill of "Uncle Boy" is the tiger shrimp imported from Vietnam, and what is even more rare is that only shrimp meat is used, and no pork is added at all. Some shrimp are beaten into full shrimp glue by human hands, and when you bite down, there are both large complete shrimp and delicious shrimp glue, fresh and sweet, 100% pure fresh shrimp delicious, completely regardless of the cost!
"Noodles" should be fast, not more than 15 seconds, and the taste is enough to be strong.
The best taste period of wonton noodles is very short, first drink the soup, the soup is fresh and sweet enough, the soup base adds earth fish, pork bones, shrimp shells, pepper and other materials, not impatient to put the soup base of this wonton noodles also adhere.
Then eat the noodles, the bamboo noodles are the most chewy when they are first served, and the unique tendon bucket only has a few tens of seconds to survive. The noodles are eggy and elastic, and when served with big red Zhejiang vinegar, the taste is more sufficient. Whether it is a local, it depends on whether it will be dipped in big red Zhejiang vinegar when eating wonton noodles, and the acid and alkali are neutralized, which can remove the bitterness brought by the alkaline water. To be spicy, you can add traditional chili sauce to hang the flavor, full of spicy.
Compared with the bright and beautiful environment of the CBD and the lively atmosphere of the crowd, "Uncle Boy" is particularly "outlier", not to catch up with the fashion, not to follow the trend, not to be sensational, quiet and low-key existence, no gorgeous decoration, like a bowl of wonton noodles, on the surface it looks plain as water, clear soup noodles, in fact, the inner light is introverted, including the four seas.
In a flashy city, insisting on making a bowl of noodles outside of the hustle and bustle is a precious thing. The smell of wonton noodles lingered in my mind, and I hoped that shops like "Uncle Boy", which insisted on handmade and craftsman spirit, would be able to survive a little longer and longer. Wanling Hui Shop is now up and wants to enjoy a bowl of authentic wonton noodles in the city center, so you must be right to come here!
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