Shrimp slippery wonton noodles
Guangdong's wonton skin is thin and meaty, fine workmanship, rich filling, including pork, fresh eggs, shrimp, rich in protein, balanced nutrition.
The soup of wonton noodles is very exquisite, made from pork bones and shrimp. The noodles are made of whole egg noodles, which are umami and fragrant, smooth and elastic. In Guangzhou, wonton noodles are also known as hibiscus noodles.
Ingredients for shrimp wonton
Wonton skin appropriate amount corn 1 stick
Shrimp 300 g pork belly 100 g
1 green onion 1 hemp oil 1 scoop
1 tbsp chicken meal 1 tbsp lard
Sweet potato flour to taste 1 scoop of salt
The practice of shrimp wonton
Step 1
Shrimp shelling
Step 2
Mince shrimp and pork
Step 3
Add the green onion
Step 4
Add the corn
Step 5
Add salt, chicken powder, lard, sweet potato flour and stir well in one direction, then add sesame oil and mix well
Step 6
The filling is kneaded by hand into a ball into a shrimp slip
Step seven
Other fillings or whole shrimp
Wrapped into a wonton
Step 8
Boil the noodles and cook them
Scoop up and place in a bowl
Step 9
Scoop the pork bone broth into a pot and bring to a boil
Add the corn kernels
Step 10
Add the shrimp slip and wonton after cooking
Drizzle onto the noodles
Tips
01
Half fat and half lean pork is cut first and then chopped, and it doesn't have to be chopped like the meat puree to completely change shape, as long as it is chopped more delicately but there are small particles of pork in it, so that it tastes better
02
The flavor of the broth is unlimited, and you can use whatever flavor you like
03
In addition, if the amount of the package is large, do not throw away the shrimp head, fry it in oil and then add water to boil it, which can also replace the broth
04
Finally, add hot broth, pay attention to control the amount of soup, almost before the wonton noodles, a bowl of fragrant wonton noodles is ready.
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