Wonton noodles is an indispensable part of Cantonese food culture, the southerners say "wonton" is "wonton", the earliest wonton is made of whole pork, so it is called "net meat wonton".
Ancient wonton is very exquisite, to be fat three skinny seven, made into minced meat, authentic and cut first and then chopped. Most of the wonton noodles we usually eat nowadays are made of fresh shrimp wonton, and the wonton materials include wonton skin, fresh shrimp and pork.
Wonton noodles also pay attention to the soup need to be boiled well, the traditional soup base will have earth fish, shrimp and other ingredients, after the broth boiling will make people endlessly evocative, eat all year round is very good for the stomach.
Recently, I visited an old shop located in Laoxiguan, Guangzhou, which has been famous for a long time, and decided to give it a try.
environment:
In the crossway alleys of the old city, the door number is bright and easy to find, and the design of the shop is clean and well organized
display:
Ordered a bowl of "crab shrimp wonton noodles (big)"
Wonton skin is thin, meat filling is made of shiitake mushrooms, light fungus aroma dissolves meat greasy, shrimp is fresh, but crab taste is very general;
The bamboo noodles used by the shop are not the kind of noodles with full of tendons, they are relatively soft and cotton, and the elders eat them easily;
Unfortunately, the soup base is relatively light and owes some umami taste.
Crab shrimp wonton noodles
The overall feeling is very nostalgic, there is a childhood taste, a guangzhou human touch, you can go to taste the fresh Oh ~ ~
For the specific location of the store, welcome private message inquiry, thank you for reading.
![Sour soup rice noodles, mushroom soup noodles, fresh shrimp and crab seed wonton + seaweed fresh meat wonton noodles, delicious into the taste[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)