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Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

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Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

The question that people think about the most every day is what to eat three meals a day? In this era, unlike in the past, as long as you eat enough in the past, now everyone pursues a quality of life, not only to eat but also to eat well, and nutrition is also sufficient, especially the breakfast in three meals a day is to eat well, so that you can live a good day with full energy. However, most office workers are in a hurry in the morning, and it is difficult to have the opportunity to eat a good breakfast at home before going out. Basically, it is to deal with a meal. In the long run, it is very bad for the body.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

Women are busy to love themselves, every day breakfast is delicious, the body will be full of color, today the small chef to share a simple breakfast method, simple milk toast, change a pattern can also eat a new taste, milk fragrant, crispy outside, more delicious than the cake, brushing teeth and washing face kung fu can be done. I suggest that you must try it. You can't stop eating one bite.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

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Ingredients: 2 slices of toast, 1 egg, 200 ml of milk, 25 g of sugar

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

method:

1: Take a rectangular plate, pour in 200 ml of milk, then knock in an egg, add 25 grams of white sugar, stir well with chopsticks or a manual whisk.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

2, take two slices of toast, cut into long strips, or cut into small squares, like how to cut how to cut it.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

3: Put the toast all into the milk egg mixture, and then use a spoon to scoop some egg liquid on the surface of the toast. Prevent burnt.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

4, the oven is preheated in advance, baked at 180 degrees on the heat for 25 minutes, the aroma of the whole house is fragrant. The cream is full of flavor and more delicious than the cake. It is recommended that you must try it and eat it once and fall in love with its taste.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

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1, after the oven can be sprinkled with some coconut embellishment, a simple and delicious breakfast, after getting up in the morning, you can first send it into the oven, and then brush your teeth and wash your face, breakfast is completed. It also delays time at all.

2, baking can also add some dried fruits, cranberries according to their own preferences, the taste will be richer.

3, there is no rectangular plate, you can also use round, the most important is the high temperature plate to do.

Milk toast fairy eating method, full of milk aroma, tender on the outside, more delicious than the cake [milk toast] [the secret of the small chef]

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