When walking on the road, you can always inadvertently smell the fragrance of a wisp of osmanthus flowers ~ Dark incense floating between the smell of autumn... Today, let's make a fragrant dessert - osmanthus nectar coconut milk sago cake! Golden glittering osmanthus nectar, dotted on the milky white coconut milk sago cake is a dessert, but also a work of art That makes people salivate, and they can't bear to eat...
By Asian Coffee Pastry
<h2>Royalties</h2>
Sago to taste
Coconut milk 150g
Milk 150g
Gilliptin 10g
Sugar 20g
Osmanthus nectar to taste
<h2>Practice steps</h2>
1: Bring water to a boil in a pot and add sago
2: Cook until transparent and cool with cool water
3: Add coconut milk, milk and sugar to the pot in turn
4: Heat until the sugar melts, stir well with an egg beater while heating
5: Add the gelatin slices soaked in cold water in advance to soften and stir well
6: After the gelatin is completely melted, pour the coconut milk into a small cup
7: Add the cooled sago
8: Refrigerate until solidified
9. After demolding, decorate the surface of coconut milk sago cake with osmanthus nectar
10, this heartwarming and charming appearance!
11, this milky heart!
12, coconut milk and osmanthus fragrance wrapped around the coconut milk cake and sago combination Who can resist not tasting this beautiful and delicious osmanthus nectar coconut milk sago cake?
<h2>The nutritional benefits of sago</h2>
Sago has the effect of strengthening the spleen, replenishing the lungs, and reducing phlegm, and has the effect of treating spleen and stomach weakness and indigestion; sago also has the function of restoring the skin to natural moisturization.
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