Guangzhou Michelin list 2021 announced, come to try this three-year-old Thai dish how to produce grapefruit seafood salad charcoal roast pork neck meat with vegetable salad tom shade seafood soup Ma Shavin curry beef brisket green lime steamed sea bass Thai lemon leaf grilled chicken Thai stir-fried Phnom Penh powder shrimp head paste fried okra Mara cup stir-fried macaroni stir-fried macaroni

It is also a time to get together with one of the group partners every year, and they are very concerned about the Michelin list this time they chose the "mango tree" that has been on the list for three consecutive years, it seems that the current girls like to eat Thai food?

Mango Tree Restaurant

In K11, the decoration style of the restaurant is more consistent with the overall style of the mall. It contains two elements: "gold" and "wood"; and instead of using a "wall" to block the public space of the mall and the interior of the restaurant, it adopts a transparent interval design, and the vision is more open.

Restaurant setting

My favorite is the "starry sky" chandelier, which adds to the imagination of this small indoor space.

This time they are responsible for placing orders, I am responsible for eating, let's serve it immediately

<h1 class="pgc-h-arrow-right" data-track="12" > grapefruit seafood salad</h1>

This is probably one of the most special salads I've eaten lately, using refreshing shredded radish, papaya shreds, and the focus is on pieces of fresh and sweet grapefruit! The slightly sweet sauce mixes these vegetarian dishes with seafood such as shrimp and squid, bringing a new taste and delicious taste.

Yuzu seafood salad

<h1 class="pgc-h-arrow-right" data-track="17" > charcoal-roasted pork neck with vegetable salad</h1>

The edges of the pork neck are slightly charred, the meat is tender, and the marinated is enough to taste, and it feels like Cantonese honey sauce char siu, which is very delicious. The amount of salad with it is also quite large, and it can be degreased with a sweet and sour salad sauce.

Charcoal-grilled pork neck with vegetable salad

<h1 class="pgc-h-arrow-right" data-track="21" > tom shade seafood soup</h1>

Tom Yin Gong soup is already the standard of Thai cuisine, the material mainly uses prawns and green mouth, it can be said that the taste has been adjusted to be very suitable for the taste of Cantonese people, completely not choking, only slightly spicy, the most prominent is the lemongrass flavor.

Tom shade seafood soup

The clerk also divided the bowls for us, and paid attention to the presentation. �

<h1 class="pgc-h-arrow-right" data-track="27" > Mashavin Curry Brisket</h1>

This appearance reminds me of coffee with pulling flowers. Marshavin, known as the king of curry, combines spicy, coconut-fruity, sweet and salty flavors; the biggest feature is the addition of peanut kernels. Paired with beef brisket, which is already simmered, you can almost cook several bowls of rice in one go.

Marshavin curry brisket

<h1 class="pgc-h-arrow-right" data-track="32" > lime steamed sea bass</h1>

Probably the first time to eat the fish dishes in Thai cuisine, and the hunan cuisine, Sichuan cuisine in the fish meat is not the same spicy, this flavor of steamed fish to me feel is fragrant and sweet and sour, that just the delicious slightly spicy so that the whole taste has been improved.

Lime steamed sea bass

<h1 class="pgc-h-arrow-right" data-track="35" > Thai lemon leaf roast chicken</h1>

A "hard dish" with a full portion. Although the "size" is not small, the chicken is still relatively tender. The chicken skin is slightly charred and not too greasy; topped with Thai sauce, it is appetizing.

Thai lemon leaf roast chicken

<h1 class="pgc-h-arrow-right" data-track="40" > Thai fried phnom penh powder</h1>

The only staple food of the evening was also the most exquisite one. Unexpectedly, it was a sweet and sour taste, shrimp meat, egg shreds, sprouts and other materials with rice noodles, rich taste.

Thai stir-fried phnom penh powder

This time, the green vegetables also ordered two models:

<h1 class="pgc-h-arrow-right" data-track="45" > shrimp head paste fried okra</h1>

Before eating a little lighter okra, I didn't expect to be so compatible with the rich shrimp head paste.

Shrimp head paste fried okra

<h1 class="pgc-h-arrow-right" data-track="49" > mara-ray fried macaroni</h1>

This time the choice is right, as the "taste king" of the macaroni, and the mara cup can be described as the best partner.

Stir-fried macaroni with mara cups

The friends of this group love desserts very much, and they ordered three at one point:

Mango two-color sticky rice, the moisture of glutinous rice is just right, the overall will not be too sweet.

Mango two-color sticky rice

Coconut sago cake, sweet, full of sago and corn.

Coconut sago cake

Mango pudding banana pie with ice cream, I heard that it is limited every day, so the recommendation list is not in this review, especially in this banana pie, like a sweet spring roll.

Mango pudding banana pie with ice cream

The dishes ordered this time were very rich and the taste was very satisfying; most importantly, I had a night of chatting with six good friends.

Shop Guide: L701 K11 Art Mall, No. 6 East Zhujiang Road, Guangzhou

#Eat in Guangzhou # #2021广州米其林餐厅 #