Piggy's Food Shop gathers with you every day, where we taste the food of the north and south of the world and explore more delightful dishes together!
Introduction: Fish is our common table product, the taste of the fish itself is very delicious, and can be applied to a variety of cooking methods. Usually the price of fish is relatively expensive when eating in restaurants, in fact, we can also make delicious fish at home, and today we will teach you to make a delicious home-cooked spicy fish.
【Spicy Fish】
Ingredients: grass carp, red pepper
Ingredients: coriander
Seasonings: cooking wine, green onion, ginger, garlic, bean paste, peppercorns, starch
Duration: 30 minutes
【Piggy Cooking Teaching】
1: Kill the fish, cut into chunks and put them in a basin with cooking wine, pepper, salt and marinate for 20 minutes.
2: Chop the shallots, ginger, garlic, peppers, peppercorns and other ingredients into a plate for later use.
3: Stir the starch in the pot of pickled fish to fully integrate the starch and the fish.
4: Heat the oil, fry the fish cubes in the pan until golden brown, then set aside.
5: Use the remaining oil in the pot to sauté ginger, minced garlic, green onion and other ingredients until fragrant, then add the bean paste to continue stir-frying, stir-fry and then add chili peppers and add water.
6: Put the fish pieces into the pot and stir-fry, cover the pot for 3 to 5 minutes, and then you can put the fish out of the pot and plate it.
【Piggy Kitchen Essential Tips】
1. When stir-frying fish nuggets in the pot, be sure to control the strength of stir-frying to prevent the crushing of fish nuggets.
2. When mixing starch and fish cubes, you can stir them several times by hand, which is more conducive to the fusion of fish cubes and starch, so that the fish made is more delicious.
3. Add some MSG and raw coriander when the fish comes out of the pot, which is more helpful to enhance the taste.
Conclusion: The taste of the fish itself is very delicious, the home-cooked spicy fish method is very simple, does not require too much technology, very suitable for showing a hand when guests come to the home, the meat of the grass carp is delicious, the fish spines are less, and it is more suitable for making spicy fish. Did you learn that this delicious home-cooked spicy fish can be used as a main course at a family dinner? Thank you all for sharing food knowledge with Piglet today, experience the fun of food, thank you here, today's food sharing is here, if you have any better suggestions welcome to comment at the bottom of the article, Piglet will carefully refer to each suggestion, we will see you tomorrow!
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