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The preparation of sake stuffed small rounds

Ingredients

Mash (aka sake brewing) Glutinous rice dumplings

Accessories

Eggs Goji berries rock sugar

Production process

1: Bring the water to a boil in the pot and pour in the small rounds, and wait for the small rounds to slowly float.

The preparation of sake stuffed small rounds

2: Pour in the prepared mash, take a spoon and stir, skim off the foam and add a few rock sugars, then pour wet starch along the edge of the pot, and slowly pour the egg liquid along the edge of the pot.

The preparation of sake stuffed small rounds

3, finally put a few goji berries, used to increase the color, and goji berries also have the effect of nourishing the kidney yin, clearing the liver and bright purpose.

The preparation of sake stuffed small rounds

4, such a heart-warming and stomach-warming small dessert is ready, in the cold winter, drink a bowl, such as a spring breeze.

The preparation of sake stuffed small rounds

5. Video playback of the dessert making process

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