When you want to eat sauerkraut fish, you can do it yourself, which is convenient, fast and delicious ~ compared with the one sold outside
By TinaZjf
<h2>Royalties</h2>
Blackfish fillet 200 g
Sauerkraut 150 g
Ginger 3 tablets
3 cloves of garlic
5 dried chili peppers
Peppercorns 10 g
Sour soup sauce 40 g
Water 400 ml
<h2>Practice steps</h2>
1, raw materials: sauerkraut, fish fillet, peppercorns, dried peppers, ginger garlic, seafood mushrooms (you can put your favorite side dishes Oh ~)
2. Stir-fry garlic cloves
3: Add sauerkraut and stir-fry to bring out the aroma
4: Add 400 ml of water
5: Add sour soup sauce and cook for 3 minutes
6: Leave part of the soup in the pot and fill the sauerkraut and soup
7: Add seafood mushrooms and cook
8, add the fillets, fillet by slice under the pot Oh ~
9: First put out the seafood mushrooms
10. Fill the fillets again
11: Sauté ginger garlic, peppercorns and peppers 干️ in oil
12, drizzle on the fish fillet, you can eat ~ ~
<h2>Tips</h2>
1. I bought ready-made fillets, if you slice the fillets yourself, you need to marinate them with salt, chicken essence, cooking wine, soy sauce and starch for about 15 minutes; There are many kinds of sour soup sauce Oh, I bought Shinho's home, once with half a package or so can be ~ the middle does not need to add additional conditioning
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.