Spring dry, drink more of this bowl of "vegetable soup", do not slow simmer, no meat is delicious, delicious thirst. After entering the spring, the weather gradually warms up, everything begins to recover, like the germination of wild vegetables in the south, the flowers bloom very vibrant, but the climate is changeable in this season, and the rain is still relatively small, resulting in the climate becoming dry. In this season of changing from cold to warm, while increasing or decreasing clothing, the diet should also be appropriately adjusted, and eat more light and nutritious foods. But now the climate is dry, in order to replenish water, in addition to drinking more water, drinking more vegetable soup is a good choice, quenching thirst and moisturizing, a mouthful of good drink and comfortable.
There are many types of soups, with meat and vegetables, but it is more suitable for drinking light vegetable soup in spring. There are many ingredients for making vegetable soup, such as tomatoes, mushrooms, tofu, etc. are the most common ingredients, and they can be made into delicious vegetable soups with simple combinations. Tomatoes taste sour and sweet, raw and cooked, and tomato eating methods are more diverse, such as tomato scrambled eggs, sugar mixed tomatoes, etc. are my family's favorite, but when making vegetable soup, put some tomatoes, soup juice rich drink refreshing and appetizing.
Rice cake is a more common traditional food in the south, because its meaning is better, and it is a more popular food during the Spring Festival. Rice cakes are chewy and made in a variety of ways, and the barbecue made with it is very delicious, and it is also delicious to take a small stir-fry or stew. Enoki mushroom is one of the fungi, eat very chewy, especially suitable for shabu-shabu, cold mixed vegetables, etc., the nutritional value of enoki mushrooms is better, when making soup is also good. Eggs are rich in nutrients, and the price is relatively close to the people, when you make soup, you can add some soup, and the soup will become thick and delicious. Today, I will pair tomatoes with rice cakes, enoki mushrooms, and eggs, no slow simmering, light and delicious, let's take a look!
<h1 class="pgc-h-arrow-right" > [tomato vegetable soup].</h1>
Ingredients: tomato, enoki mushrooms, rice cakes, coriander, eggs, salt, soy sauce, oyster sauce, thirteen spices, chicken powder, starch
Preparation steps:
1: Cut a cross knife on top of the tomato, put it in a bowl and blanch it with boiling water for a while, take it out and peel it and cut it into pieces
2: Wash and cut the mushrooms into small pieces, break the rice cake into small pieces, pick and wash the coriander and cut into segments, beat the eggs and set aside
3: Heat the oil, pour the tomato pieces into the oil and stir-fry continuously, fry as much as possible, fry the tomato juice, and then add the right amount of water to boil
4: After the water boils, put in the rice cake slices and simmer for a while, then add the enoki mushrooms, add the appropriate amount of salt, soy sauce, oyster sauce and thirteen notes according to your taste
5: Then put a little starch in the bowl with water to boil, pour into the pot and boil, then pour the beaten egg liquid into the pot and cook until solidified, add parsley and chicken powder, stir well and you can get out of the pot
Tips:
1, tomato before sautéing must be put in boiling water to blanch, or put on the fire to bake, peeled after eating taste will be better
2, before pouring the egg liquid into the pot, first pour in starch water, so that the boiled egg flowers will be more beautiful
3. In addition to rice cakes and enoki mushrooms, you can add ingredients according to your own preferences and drink them fresh