Pig blood in our ordinary life is also a particularly common ingredient, pig blood is rich in a lot of trace elements, so the nutrition is very rich, and its taste is more delicious, eat the taste is also very smooth and tender, which also makes many people very like to eat pig blood, but most friends will not fry pig blood, resulting in fried pig blood and fishy and chai, not delicious at all, so today with you to share a fried pig blood fresh and tender tasteless method, leek fried pig blood. This leek stir-fried pig blood preparation tutorial has been placed below for everyone, let's take a look at how it is made.
【Stir-fried pork blood with leeks】
【Ingredients】Pork blood, leeks, baking soda, flour, edible salt, soy sauce, soy sauce, sugar, pepper, oyster sauce, garlic, millet pepper, ginger, peppercorns, edible oil, water starch
【Preparation steps】
1, today to teach everyone that the food is leek fried pig blood, especially delicious, after making it fresh and smooth, not fishy nor chai. First, prepare the ingredients needed to make leeks and stir-fry pig blood, prepare a pound of pig blood, a small handful of leeks, and then prepare an appropriate amount of garlic, a small piece of ginger, a small handful of peppercorns, and three millet peppers. Continue to prepare the right amount of baking soda, flour, salt, soy sauce, dark soy sauce, sugar, pepper, oyster sauce, cooking oil. Finally, prepare a bowl of water starch.
2, first to deal with the pig blood, put the pig blood we prepared into a large dish, and then add water to soak it, after the soaking is completed, then clean it 2 to 3 times, after cleaning is completed, drain the surface of the water and put it on the board. Use a knife to cut the pig's blood into small pieces, the thickness of the slices is about 0.5 cm, cut it and put it in a large bowl for later, then process the leeks.
3, put the leeks in a small basin, and then add a little baking soda, and sprinkle the appropriate amount of flour, add water, wash the leeks, especially the roots should be washed several times, but when washing, it is best not to be too strong on the hands, so as not to wash the leeks. After washing the leeks with baking soda and flour, we rinse them again, then drain and put them on the board.
4: Cut the washed leeks with a knife to the roots, then cut them into small pieces, cut them into small pieces and put them on the plate. Add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar and pepper to a small bowl, then add a little oyster sauce and stir well with an appropriate amount of water. Keep the total amount of sauce about half a bowl.
5: Next, cut a little garlic slices, then chop the millet pepper, cut the ginger into strips and put them on the plate for later. Then put the prepared peppercorns on the plate, then put the various seasonings aside and set aside. Add water to the pot and then put the pig's blood into the pot. Add the green onion to the pot, remove the ginger, and blanch the pig's blood over the heat. Many people are wrong when doing this step, some are not boiling water, some are hot water under the pot, both of which are wrong, pig blood cold water under the pot, after slow heating after boiling out the blood foam in the pig blood, you can remove the fishy smell very well.
6, after the pig blood is boiled, the surface of the foam to skim off, two minutes after fishing out over the cold water, and then boil the oil, put in ginger, garlic, millet pepper stir-fry incense, then add pig blood stir-fry for a minute, then pour in the sauce, the pig blood boiled and then stewed for three minutes, three minutes after pouring water starch to hook a bit, the soup thickened after the leeks fried until broken, a minute after you can put on the plate.
【Tips】
1, pig blood can be soaked a little more.
2, leeks must be cleaned several times.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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