Abstract: The most special thing about Spicy Qianhong is that it is different from the cookie-cutter eating method of other Chengdu hot pot restaurants, but it has created the most stimulating taste buds and showing the characteristics of dishes, and today Xiaobian will take you to see it!
Hot pot market all kinds of thick makeup, now eat a hot pot are full of tricks, but although so many delicious hot pot, can capture the small editor only in this memory of Chengdu taste - spicy Thousand Red community hot pot, to ask Chengdu hot pot which is delicious? Only this one has won the heart of the editor. The most special thing about Spicy Qianhong is that it is different from the cookie-cutter eating method of other Chengdu hot pot restaurants, but it is the original method that can most stimulate the taste buds and show the characteristics of dishes, and today Xiaobian will take you to see it!
Pay attention to 1: the bottom of the pot to butter + barrel bone = enjoyable!
Chengdu people eat hot pot, the bottom of the pot only looks at the butter, no butter hot pot in their eyes is just a "soup pot" that loses its soul, the butter of this house is very mellow, it can fully integrate with the pepper, adding a sense of heaviness to the hot pot, whether it is used to blanch vegetarian dishes or meat dishes, it has a different flavor.
Of course, the most distinctive thing in their family is the bottom of the barrel bone pot, the bottom of the pot that is boiled every day is mellow and fragrant, and there is a whole piece of barrel bone inside, come up to drink a bowl of barrel bone broth, fragrant and appetizing, the bones also have a lot of meat, all chewed clean and then use a straw to suck out the bone marrow, not to mention more than enjoy!
Pay attention to the 2:7 base blending formula to tease your taste buds
Rich dipping sauce should be a major feature of this hot pot, many people always want all the dipping sauce to come a little when eating hot pot, and finally the dipping sauce although the taste is relatively rich, but it is easy to cover up the original flavor of the hot pot. To this end, Spicy Qianhong intimately gave 7 dipping sauce blending formulas, including classic garlic sesame oil sauce dish, fragrant sesame sauce dish, and addictive rice hot sauce dish and perverted chili sauce prepared for diners who love spicy taste... As long as you follow it, you can ensure that you don't step on the thunder, and each one can hit your taste buds and maximize the deliciousness of the ingredients!
Pay attention to the 3:12 words of mouth tips to enjoy the ace dishes
If you come to their house for the first time and don't know what specialties to order, just remember a 12-word recipe - the Supreme King, the Five Blessings General, and the Eight King Kongs, you can ensure that every dish you order is their family's best dish! The following is by the editor for all the foodies one by one!
King of the Supreme: Spicy Thousand Red Ultimate Hairy Belly
Hairy belly is an indispensable ingredient on the hot pot table. Spicy Thousand Red Premium Hair Belly selected from Sichuan Dechang Buffalo Belly processing, every week Chengdu air transport to the store, seven up and eight down shabu blanched for 15 seconds, the entrance that is called a crisp, absolutely worthy of the title of the supreme king!
Admiral Wufu: Each is a boutique, and each is the protagonist
Spicy Qianhong Wufu Admiral's specialties include five kinds of meat dishes: the best beef blind leaf, slippery beef, nine-foot goose intestine, fresh pork yellow throat, and Sichuan west tender lamb. One of the most popular dishes for diners is slippery beef! The seemingly unremarkable plate of beef, all from the beef tenderloin, each piece of meat has been patted by the chef for 2 hours, cooked for a long time, and the entrance is tender and smooth.
The popular dish nine feet of goose intestines is from Pengzhou nine feet town, spicy Qianhong chooses the whole goose intestine in the middle of the nine feet, to ensure the freshness of the goose intestines, the fire seven up and eight times to boil for 15 seconds, crisp, tender, fragrant, hemp taste suddenly exploded on the tip of the tongue.
Chuanxi tender lamb selects lamb hind leg meat, takes the lamb tendons and tender meat, and after 1 hour of master patting, the lamb is tender and smooth. Blanch on high heat for 20 seconds to taste.
Eight King Kongs: Experience a different kind of feature Feel the ultimate taste buds
Golden Buddha Mountain square bamboo shoots are selected from the Golden Buddha Mountain Nature Reserve and are pure natural health food. Food helps the human gastrointestinal peristalsis, promotes digestion, and achieves weight loss, beauty and prevention and treatment of gastrointestinal and cardiovascular diseases. It is known as "the king of bamboo shoots" and "the crown of bamboo shoots".
Three seconds kelp buds can not be missed, kelp buds are a kind of highly nutritious sea vegetables growing in the ocean, as long as the pot 3 seconds can be fished out and eaten, soft and tender, is an ordinary kelp body absolutely can not experience the taste!
Ya'an beef with skin is a major feature, the yellow beef with skin is cut into a thin slice by hand, after the pot is boiled, the skin with meat, the meat with tendons, a bite down, can enjoy 3 kinds of taste at the same time, glutinous meat slippery, really want to shout a loud - excellent!
After reading this shop exploration guide, do you want to try it immediately? Eat is earned, hurry up and take your girlfriend to the party to eat! Of course, don't forget to bring this guide!