This issue of "Hidden Delicacies" comes to Zhanjiang's Qisha Island, where there is a large Dongfeng snail farm
In the place around the mountains and waters, the Dongfeng snails here eat small fish and shrimp, or the first time to know that snails are carnivores! No wonder it grows so big meat so fat!
Dongfeng snail here is produced once a year, only the old snail is more delicious, every time it is taken out to sell, it will choose the best, the best quality snail to sell, because its vitality is tenacious, and the transportation is also very convenient.
The white-seared Dongfeng snail can feel his deliciousness more, and it also has the effect of nourishing the yin and moisturizing.
When dealing with Dongfeng snails, there is a small trick, sprinkle salt when washing snails, and the snails will spit out the sand, which is very similar to the way we usually watch videos to catch mussels.
Here in Zhanjiang, there are really a lot of buried delicacies! The shrimp and crab fish of the three southern islands, Zhanjiang is really a place for fresh seafood.
In "Hidden Delicacies", I want to dig out these difficult to find delicacies, promote them to everyone, and let more people know about the cuisine of places we have not touched! The gastronomic road continues, follow us for more little fun!