Fish with Sugar Sauce [Zhejiang cuisine]

【Dish name】 Fish with sugar sauce

【Cuisine】 Zhejiang cuisine

【Features】 This dish is sweet and delicious

【Raw Materials】

Ingredients 1 strip (about 500 g), 200 g. Accessories 0.5 tablespoons of soy sauce, 3 slices, 3 teaspoons of vinegar, 800 g vegetable oil (consumes 50 g).

【Production process】

1． Wash the fish, scale, gills, intestines and cut into large pieces. 2． Put vegetable oil in the pan and fry the fish in the pan until it is 80% hot. When both sides are fried yellow (not too scorched), remove and control the oil. 3． Pour out the oil in the pan, add the fried fish and soy sauce、、、 vinegar, bring to a boil over high heat, simmer over low heat, and simmer until the soup is dry. Welcome to upload your recipe compositions