On the tenth day of the first lunar month, there is a custom of eating noodles in the Jinmeng-Shaanxi-Hebei region. In the central and western part of Inner Mongolia, folklore is the day when the rat marries the daughter-in-law, and the family must eat the noodles to celebrate the rat marrying the relatives, so as to ensure that the family has a good harvest for a year. This folk legend continues to this day, and every year on the tenth day of the first lunar month, families in hohhot must eat a meal of noodles.
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"Every year the fish" - the time comes and the folk customs emerge
Folk customs are by no means empty. Many customs that have been passed down, we only know that it is like this, do not know why it is like this. When children ask "why," we can only stuff them with "what's left over." From the following small thing, we can roughly rare the germination trajectory of folklore.
For thousands of years, it was neither "white and rich", nor "tall", squeezed into the festival, could not go to the temple, but ordinary people ate ordinary food on ordinary days. However, in recent years, the noodles have gradually degenerated from "firewood girls" to "white rich beauty", and have entered the tables of rich and noble families and entered the recipes of the New Year. In some places, during the Spring Festival, eating "noodle fish and fish" made by hand has gradually become a custom and spread widely. There is always a reason for what appears, or that sentence, not out of thin air.
So, where does the wind of eating noodles, fish and fish come from during the Spring Festival?
The first is the word "fish" of the fish and fish is consonant "there are fish", and "every year the fish" takes the meaning of "more than enough every year". During the Spring Festival, the family is reunited, the laughter is full of laughter, and adults and children rub fish and fish by themselves. High craftsmanship "skillful hand rubbing to bring jade color evenly, pressing plaque beauty wrapped around the arm gold"; Poor craftsmanship "the snake eats sparrow unevenly, and laughs so much that Ah Niang's stomach hurts." Whether it is ugly or handsome, they all inject a kind of information into the fish, pinning a longing wish, asking for an auspicious omen, which is a kind of good intention to transmit positive energy. The second is to eat noodles and fish during the Spring Festival, which is a regulation for a fat diet, whether it is the desire of the tip of the tongue or health, it is a good idea.
Simple and easy, beneficial to people's body and mind, this is the reason to eat "noodle fish and fish" during the Spring Festival. You can also glimpse a message from it: the emergence of a folk custom, the driving force behind her is to go with the times. If it is said that "every year of the fish" is born in response to the times, then the "fish and fish powder" produced by Yangufang is born in response to folklore.
Xu Xianglin (Vice President of Yangufang Group)
Fish with noodles
The face of the nest
Piers
Yam fish with noodles
Noodles are branded
Face Puppet
Take the cake with noodles
Dumplings
Noodle yam pills
Who is Yangufang Enterprise?
Yangufang is a nascent agricultural industrialization group enterprise. The Group's registered office is located in Wuchuan County, Hohhot City, Inner Mongolia Autonomous Region, China's "Oat Hometown", and the Group's management headquarters is located in The Hongqiao Hub Business District of Shanghai.
The main product of Yangufang?
Click on the end of the article to read the original article to directly buy The Noodle Fish Fish Powder in Yangu Fang
The Group takes the new staple grain oat germ rice as the industrial fulcrum, based on the value development of China's whole grain industry chain, and has now developed into a comprehensive operator of the whole industry chain integrating agricultural planting, production and processing, equipment research and development, and terminal chain. It is a leading brand dedicated to China's whole grain food and nutrition, committed to the new agricultural leading enterprises, the group's subsidiaries throughout the country.
In August 2016, the first whole grain industry science and technology park in China settled in Yangufang, opening up the international vision of the development of China's whole grain industry. Now it has formed a product system with "whole grain" as the main body, and the developed products include oat germ rice, golden bud rice, oat black vinegar, cold-pressed flaxseed oil, oat high-fiber noodles, oat dietary fiber powder, and a daily meal meter.
The operating model of Yangufang
With the core business philosophy of "farmers in one hand and citizens in the other hand", Yangufang has created two major market business segments: "Weilai Smart Selection" and "Porridge Star Restaurant Brand Chain System" with "Wuchuan Model" as the model, "Whole Grain" and "One County, One Excellent Product" as the product direction, and "Agriculture + Internet" as the strategic thinking.
Yangufang New Retail Version 3.0 - "Weilai Zhixuan" is a new business platform of online and offline integration of products, interaction, experience, service and solution created by Shanghai Yangufang E-commerce Co., Ltd., a subsidiary of the Group, and is China's leading new retail platform for food and nutrition communities.