A super simple cake
By Xiaomi's kitchen diary
<h2>Royalties</h2>
Low flour 85 g
Caster sugar 175 g
Unsalted butter 100 g
Black Qiao Ke powder 10 g
Egg liquid 100 g
Honey 2 scoops
Water 30ml
<h2>Practice steps</h2>
1: Mix sugar and butter
2: Beat the egg whisk at low speed until fluffy and white, put in half of the egg liquid, beat evenly, and then put in half of the egg liquid and beat evenly.
3. Sift in low powder and mix at low speed until there is no dry powder
4: Divide the batter in half
5. Sift in cocoa powder
6: Whisk until there is no dry powder
7, two kinds of batter mixed together and mixed twice, two times is enough, which is the key to the formation of marble.
8, pour into the mold, if the mold is not non-stick, remember to sprinkle dry powder anti-stick.
9, the oven preheat 160 degrees up and down the heat for 40 minutes, pay attention to observe the degree of color of the cake, if the color is good, you can cover the tin foil to prevent too much coloring. After baking, take off the mold and let it cool until hand warm brush with honey water. Honey water is to dissolve two spoonfuls of honey with 30ml of warm water. Sugar water can also be brushed.
<h2>Tips</h2>
Brushing honey water can make the cake more moist, and the cake is wrapped in plastic wrap and refrigerated for 24 hours, and the cake is more delicious after the oil is returned.
<h2>Low in the nutritional benefits of powder</h2>
Cure hunger
<h2>Dietary contraindications to low powder</h2>
None
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