<h1 class="pgc-h-arrow-right" data-track="1" > the ingredients for marble cake</h1>
Water 50g salad oil 50g
4 egg yolks of 30g white sugar
Low gluten flour 75g cornstarch 20g
4 egg whites of 8g cocoa powder
Lemon juice 3g white sugar 50g
<h1 class="pgc-h-arrow-right" data-track="9" > the recipe for marble cake</h1>
Step 1
Prepare the materials
Step 2
Combine water, oil and sugar and stir well
Step 3
Add the sifted low gluten flour and corn flour, stir well, then add the egg yolks and stir well
Step 4
Add sugar and lemon juice to the egg whites, beat them with an electric whisk until they are wet and foamy, and lift the beaten egg head to pull out the sharp corners
Step 5
Add one-third of the meringue to the mixed batter and stir well
Step 6
Pour the mixture into the remaining meringue and stir well
Step 7
Pour out one-third of the original batter and add the cocoa powder and stir well
Step 8
Mix the cocoa powder batter with the original flavor and stir twice
Step 9
Pour the batter into the mold and bake in a preheated oven, on 150 degrees Celsius, 120 degrees Celsius, and bake for 35 minutes
Step 10
Buckle upside down after baking with cool release
Step 11
Just slice again