<h1 class="pgc-h-arrow-right" data-track="1" > the ingredients for marble cake</h1>
Eggs 4 corn oil 35 g
Coconut milk 75 ml low gluten powder 80 g
Cocoa powder 10 g of montanter to taste
Lemon juice a few drops of white sugar 40 grams
Sea salt 2 g
<h1 class="pgc-h-arrow-right" data-track="9" > the recipe for marble cake</h1>
Step 1
Egg white yolks are separated, 4 egg yolks are added to coconut milk and corn oil and stirred to emulsify.
Step 2
You can see that the tiny oil beads have not yet been emulsified.
Step 3
Stir until the oil beads are not visible and the emulsification is complete.
Step 4
Add low powder and I'm lazy to sift through.
Step 5
Stir well in a Z-shape.
Step 6
Divide the egg yolk paste into 2 parts.
Step 7
Add the essence and put it according to the color you like.
Step 8
Prefer a few more drops for dark colors and a few drops less for light colors.
Step 9
Stir to combine
Step 10
Another egg yolk paste is added to the cocoa powder Z and stirred well.
Step 11
Preheat oven to 170 degrees. Add a few drops of lemon juice to the egg whites and beat the sugar salt mixture in 3 divided doses.
Step 12
Sent to neutral foaming, I'm a bit dry with this one.
Step 13
Add the meringue to the cocoa paste and mix well.
Step 14
Add the meringue to the paste and cut it half evenly.
Step 15
Put the two pastes together.
Step 16
The spatula is cut twice.
Step 17
I like to make two more strokes with fine lines.
Step 18
Pour into the mold and drop the mold a few times to shake out the large bubbles.
Step 19
Bake at 170 degrees in the oven for 40 minutes, adding or subtracting temperature and duration according to the respective oven temper.
Step 20
There is no batter before entering the oven, and there are large holes in it.
Step 21
It was delicious.