Boat porridge is a very common cuisine in Guangzhou, originating in the Pearl River Delta region and becoming a representative of Guangzhou cuisine.
For many Guangzhounese, this is also their food from snacks to large dishes, and the streets and alleys of Guangzhou can eat boat porridge.
In order to find out which boat boy porridge is the best, Shi Yu has eaten 6 boat boy porridge shops in a row, in order to find out the delicious boat boy porridge for everyone, as well as to avoid lightning!
The evaluation of the boat porridge will be carried out from three dimensions: porridge bottom, material, taste and taste.
Tim Chen
Fees: ⭐⭐⭐
Porridge base: ⭐⭐⭐⭐
Taste: ⭐⭐⭐⭐
Fish skin is Chen Tim's label, but you can see that their signature bowel movement also has a place for boat porridge, which proves that they are still very confident in their own boat porridge!
Chen Tianji's door is their own pride!
The environment of the storefront is also relatively simple, small alleys, old houses.
Chen Tianji's boat boy porridge does not look as good as Yinji's, and it is a little more casual.
The material is also more traditional, so many materials, the best to eat is the char siu, can clearly eat the smell of wood firewood.
The bottom of the porridge is also relatively soft, although the degree of silver is so exaggerated. In addition, the better point of Chen Tianji's porridge base is that the porridge bottom is very fresh, and the fish fillets are cooked out of taste.
Address: Baohua Road fifteen Fu three lanes into the second gear
Price: 9
Silver kee sausage powder
Fees: ⭐⭐⭐⭐
Porridge base: ⭐⭐⭐⭐⭐
Taste: ⭐⭐⭐
Although Yinji's intestinal powder is already very famous, Yinji is actually very good at making porridge! Their slippery chicken porridge is an example. Far away, we are going to eat boat porridge this time!
When I first served it, it looked like a bowl of white porridge with a few fritters on it, and I almost wanted to return it! But put the spoon in and stir, and all the ingredients are floating out of the porridge noodles!
To Shi Yu's surprise, The boat porridge of Yinji is still rich! There are also prawns town guarding the bottom of the bowl!
The porridge base is really very soft, and you will never find a complete rice!
On the whole, Yinji's boat porridge is still very good, the porridge bottom is soft, the ingredients are rich, the meat is large and large, and it is not stingy at all!
Price: 12
Delicious and fragrant food
Fees: ⭐⭐⭐⭐⭐
To be honest, I didn't have this shop in my menu, but when I passed by, I saw that it made the sign of the boat porridge so obvious that he would always feel that it was my dereliction of duty if he didn't go. This is a great attempt!
When served, the colors are very appetizing
This bowl of boat porridge is the most material, and when the rain gives you the same number: fritters, peanuts, egg skins, char siu, squid feet, jellyfish, roast duck, chicken, roast meat, coriander, pork belly, beef. Sorry, it's so good.
The porridge base is decent, but there is one highlight that stands out: the egg skin here is delicious! The egg skin here is very thin and fragrant, and the egg skin that has no sense of existence in other people's homes has played a role in finishing here! Shi Yu almost stood up and applauded the chef!
Address: No. 42-44 Baohua Road
Price: 13
Source intestinal powder
Fees: ⭐⭐
Porridge base: ⭐⭐⭐
After all, the production of Yuanji is Michelin-level, and a boat porridge should be out of the question. I really didn't expect that the level of boat porridge produced by Yuanji was actually like this?
Yuanji still insists on collecting cash, I did not bring cash, and told the boss that I could only eat again next time, and an uncle next to me helped me give cash, and the strong human touch of the old shop was really warm.
After ordering, I watched the master cook the porridge while putting various ingredients into the pot, so fast, I just picked up the camera, the porridge is ready? I haven't taken a picture yet! Well, porridge!
Michelin-level porridge is worth looking forward to!
The materials are decent and traditional. But it is worth saying that the pork belly here is still quite delicious.
Jellyfish are also quite large.
As for the bottom of the porridge, it is very ordinary,
It is a bowl of boat porridge that is not too prominent in all aspects. Is there a more prominent point?
Yes, the slices of fish were so thick that the spines inside were also very long and successfully pierced my tongue. Then, there was actually a peanut rice that was broken! Well...... Friends who rush to Michelin, suggest that you also eat intestinal powder.
Address: No. 93 Huagui Road
Intermission
When I ate 4 bowls of boat porridge in one breath, I finally felt the side effects, salty! When eating, you may not feel anything, or even feel very light, but in fact, think about it, a bowl of boat porridge, put salt when cooking, but foods like peanut rice, char siu, pork belly and so on are also salted in advance. So, unconsciously, it's salty enough! Shi Yu bought a bottle of water and drank it all in one gulp!
After drinking the water we continue!
Wu Zhanji
Wu Zhanji, known as a porridge expert, has many famous old Xiguan-style snacks, and of course, boat porridge is also one of them!
The bottom of the porridge is not deliberately cooked very softly, and it is a relatively familiar taste that we usually eat.
The amount of ingredients in the porridge is also very sufficient, I am afraid that I am malnourished. Especially the egg skin, Wu Zhanji's portion is particularly sufficient.
The char siu is honey, and the sweetness of the meat spreads on the tip of the tongue when you bite it
What is more interesting is that Wu Zhanji's boat porridge also has small meatballs, there is an old shop that is afraid that guests will not eat well to secretly open the feeling of opening a small stove, inexplicably poked to the cute point ahhahaha
Overall, Wu Zhanji's boat porridge is the closest to the definition of the bowl of standard boat porridge in my mind, there will be no mistakes, and there is a little surprise ~
Address: No. 871 Longjin East Road
Price: 14
Nanshin milk dessert
A long-established dessert shop, in addition to the boat boy porridge to eat! And it seems to be not bad!
There is a drop of sesame oil on the side of the spoon, which adds a lot of color to this bowl of porridge.
Char siu chunks, but seemed a little too fierce, and in addition to the familiar old ones, there were squid feet. Sincerity is enough.
The bottom of the porridge is thick, but the softness is just right, and the bottom of the porridge is a relatively solid part of his work. It will not be as foodless as the porridge bottom that is too thin.
Address: No. 47, Tenth Fu Road, Liwan District
Price: 17
The 6 boat porridges in this evaluation, according to Shi Yu's own taste, from delicious to not so delicious, are: delicious fragrant food, silver kee intestine powder, Wu Zhanji, Nanxin milk dessert, Chen Tianji, Yuanji intestinal powder.