Shunde Daliang Huagai Road Pedestrian Street, built in the early Republic of China, has a total length of 635 meters. This old street has a history of 800 years of development, and the streets are lined with ancient arcade-style buildings and European-style buildings.
There are also a variety of Shunde cuisine and snacks.
This time the tasting is the boat boy porridge, the authentic boat boy porridge should be made on the boat floating on the river, and even must be eaten in the boat, the boat boy porridge got its name. Boat porridge is made of fresh shrimp, fish fillets, green onions, egg shreds, stings, peanut kernels, floating skin, fritters as raw materials, and the method of cooking porridge is also in accordance with the method of boiling porridge and boiling porridge, which is immediately boiled and tasted later. It is characterized by a rotten bottom of the porridge, a fresh and sweet taste, a long set of many materials, crisp and soft and smooth.
Shunde gastronomic spirit: where the bowl is, there is a world.
The authentic boat porridge in Daliang should be the Fengcheng boat porridge by the small river under the Nine Eyes Bridge a long time ago, and now the old site has long gone, and I don't know where to move.