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Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

author:Daily food delivery

Guangdong is recognized nationwide as one of the provinces with the most delicacies, and Guangdong people will eat in particular, not only to taste delicious, but also pay attention to nutritional balance, Guangdong's porridge is very famous, of which boat porridge is a delicious dish for all ages, and now with the progress of the times, many cuisines have been improved, some people still miss the traditional old-fashioned boat porridge.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

There is a porridge shop next to Guangzhou Fangcun for more than 30 years, so that many people eat the traditional authentic and old-fashioned boat boy porridge here, this shop is located on the liwan river, is a veritable fly restaurant, the environment is dilapidated, but it is such a broken shop that is full of people every day, all for this bowl of traditional authentic old taste of boat boy porridge.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

The shop's signature is the classic boat boy porridge, the material is very sufficient, the porridge is boiled very well, eat to the mouth soft and delicious, so full of a large bowl, as long as 9 yuan, the material inside is fritters, egg shreds, pig skin, green onions peanuts are not lacking, in addition to the soft porridge, the crispy aroma of peanut fritters also makes this bowl of porridge icing on the cake.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

Leek yellow beef shredded fried noodles, this is a lot of lao Guang like the classic porridge snacks, the noodles are fried crisp, and the aroma of leeks and beef is integrated, the unique taste, after eating and want to eat, many people will come to a boat porridge and then a noodle, so with eating, economic and relief.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

Cold mix fish skin, fish skin is particularly crisp, plus peanuts, sesame seeds, this combination together, the tendons of the fish skin and the crispy aroma of peanuts and sesame flavor blended into one, the taste is good, dry fried beef river is one of the classic dishes of the old Cantonese supper night, river noodle tendons, fried oil but not greasy.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

The oil-soaked pork intestines, the color is almost the original color, it looks like it is very raw, in fact, it tastes crisp and refreshing, and knowledgeable people will order this dish.

Guangzhou Fangcun's 30-year-old porridge shop hides traditional old-fashioned boat porridge, and the tattered shops are full of people

Guangzhou's supper market is very prosperous, if you want to eat authentic traditional supper, don't worry about the dining environment, although the shop is dilapidated, at least the table has a stool, which is much better than the fly restaurant that has to eat squatting and standing. This shop has been open for more than 30 years, his family is very famous, many people come from afar to eat, sometimes late, some dishes can not be eaten, off and such a fly restaurant in the cost-effective, a person as long as twenty or thirty yuan can eat particularly cool!

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