Guangzhou Boat Porridge is a special snack in Guangzhou, Guangdong Province, invented by the water people in the Pearl River Delta (疍民); Boat Boy Porridge is named for its cooking and sale on boats, and its ingredients are very rich, fresh sashimi, lean meat, fritters, peanuts, char siu, green onions and egg shreds, as well as pork skin, jellyfish, squid and so on. Of course, it should be accompanied by a pre-selected boiled rice porridge base, after the rice porridge bottom to blanch the above ingredients, sprinkle some fritters, green onions and sesame oil when the pot comes out, stir the ingredients to take a bite, not only the porridge bottom is smooth, the ingredients are numerous, the taste is rich, and the breakfast bowl is very comfortable. Nowadays, in Cantonese porridge shops and morning tea shops in Guangzhou, Hong Kong and overseas, Boat Boy porridge is a must-have food.
The key to production
1. The proportion of rice porridge should be appropriate, rice: water is 1:1.7, first boil the water, boil the rice and then turn the heat down, cook until the porridge is thick.
2. Peanuts should be crispy, squid should be washed, and fritters can also be replaced by spring rolls!