Say it you will definitely laugh, the first time I ate rice cake was in the last year back to my hometown, my aunt's cousin made it himself, gave me some, eat a bite of very soft and sweet, and the rice flavor is strong, really eat the last time addicted, so I ran to my aunt's house and cousin to learn the method of making rice cakes, today we will change the taste, share a rice cake method, very simple, novices can also succeed at once, not much to say let's do it together!
Ingredients: rice flour, aluminum-free bubbles, sugar, water
【Preparation steps】
1. Pour 400 grams of rice flour into a large bowl, my rice flour is your own flour ground with a blender (you can also buy rice flour directly) Add 8 grams of aluminum-free baking powder, pour 60 grams of white sugar to mix evenly, use 360 ml of cold water and noodles, stir, stir into a delicate and particle-free batter, seal and stand still for 15 minutes
2. When the time comes, pour the batter into the prepared paper cup and pour 8 points full. Boil the water pot to steam (according to the time of steaming steamed buns at home)
3. Steam well and turn off the heat and simmer for another 5 minutes, time to open the lid, wow! It's so yummy! The blossoms are very beautiful, soft and sweet, eat a mouthful of strong rice aroma, really the more you eat, the more you love to eat
The method is not very simple, you can also try to make this rice cake after eating steamed buns. I'm Xiaoling, and I'll share a variety of home-based food recipes every day so you can learn it! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day, thank you all for your support! Happy New Year to all of you!