Today, I would like to share a delicious dish with you with black fungus, enoki mushrooms, bean skin, tomatoes, ham sausage, and inner fat tofu. The recipe for this dish is simple, homely, and the taste is the most homely delicacy. The ingredients are relatively rich, so the nutrition is also more comprehensive, and if you drink a little when the weather is cold, the whole person will feel very warm. So let's take a look at the tutorial on the making of this home-cooked sour and spicy soup!
【Home-style sour and spicy soup】
【Ingredients】Black fungus, enoki mushroom, tofu skin, tomato, ham sausage, lactone tofu, pepper, balsamic vinegar, water starch, edible salt, chicken essence, coriander, soy sauce
【Preparation steps】
1, let's first come to this home-cooked sour and spicy soup, all the materials need to be prepared. Prepare a handful of black fungus, a handful of enoki mushrooms, a slice of tofu skin, a tomato, a ham sausage, and a piece of lactone tofu. The above is the ingredients we need to use, so it is time to start preparing seasonings, preparing the right amount of pepper, the right amount of balsamic vinegar, salt, chicken essence, and soy sauce. Finally, prepare a coriander and a bowl of water starch. Once we're all set, we can start making this home-cooked sour and spicy soup.
2, first come to soak the black fungus, put the prepared black fungus in a small bowl, and then add the water that has not been black fungus, soak it for a while, and wait until the black fungus bubble becomes soft. Then let's deal with the mushroom again, cut off the root of the mushroom, and then cut it twice and cut it into large pieces.
3, after the mushroom is processed, let's process the tofu skin again, cut the tofu skin into a few knives, then fold it up, then cut it into small strips, put the small strips of the tofu skin into a plate for later, and then process the tomatoes. The tomatoes are washed first, then cut from the middle, sliced, then cut into pieces, and after cutting the pieces, put them in a bowl and set aside.
4, ham sausage does not need too much, with half a stick can be, let's chop this half of the ham sausage, and then put it in a bowl. The prepared endosome tofu should also be cut into small pieces, because the lactone tofu is relatively tender, and you must pay attention to it when cutting, slow down, gentle, and do not cut the lactone tofu very finely.
5, after we cut the tofu, the fungus is almost soaked, the soaked fungus is cleaned first, after cleaning, we will chop it up, try to chop it up, chop it a little, after chopping first put aside, let's prepare a sauce. Pour a little more pepper in an empty bowl, then add balsamic vinegar, stir well and set aside.
6: Add half a pot of water to a wok and bring the water to a boil. Boil the water and put the fungus, tofu skin, and enoki mushrooms all in and continue to cook, until the water in the pot is opened again, we pour the tofu and ham sausage, and the tomatoes into it to continue cooking. After boiling, we poured all the prepared water starch and egg liquid into it, and used a shovel to draw the eggs into egg flowers, and then we could add seasoning.
7, add a spoonful of edible salt, a spoonful of chicken essence, an appropriate amount of soy sauce to the pot, pour the mixed balsamic vinegar into it, and finally put some coriander together and stir evenly into the flavor to get out of the pot and plate. A very delicious home-cooked chutney soup is done.
【Tips】
1, lactone tofu is very tender, so pay extra attention when cutting.
2, be sure to pay attention to the order of various ingredients.
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